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Land O Lakes - Treasury of Country Recipes

Robin Krause, Barbara Strand

30 ratings by Goodreads
ISBN 10: 2894290586 / ISBN 13: 9782894290583
Published by Tormont, 1992
Used Condition: Good
From Better World Books (Mishawaka, IN, U.S.A.)

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Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP2618087

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Bibliographic Details

Title: Land O Lakes - Treasury of Country Recipes

Publisher: Tormont

Publication Date: 1992

Book Condition:Good

About this title


With Land O'Lakes Treasury of Country Recipes, the rich heritage of country cooking has been preserved for your eating pleaseure. These traditional country-style recipes have been updated yet kept unchanged in their simplicity and hearty goodness.

About the Author:

Land O'Lakes was organized in 1921 by individuals who recognized the opportunity that marketing sweet cream butter could represent to Minnesota dairy farmers. By replacing the sour butter that was commonly available at the time with high qualilty sweet cream butter, the organization would increase farmers' income and improve the quality of their products. In 1924, the name LAND O'LAKES was selected following a nationwide contest. From those early years, when the founders literally changed America's eating habits with the introduction of sweet cream butter, Land O'lakes has grown into one of the best known, most respected and most sucessful food and agricultural businesses.

It wasn't long after Land O'Lakes achieved success marketing butter that the organization realized it might be able to do the same with other food products. The company has become firmly established as the premier dairy foods marketing cooperative, supplying a full line of dairy products. The Land O'Lakes Test Kitchens serves as a valuable source of appealing recipes for these popular dairy products.

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