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Land & Sea: Secrets to simple, sustainable, sensational food

Dudley, Alexandra

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ISBN 10: 1409169154 / ISBN 13: 9781409169154
Published by Orion
New Condition: New Hardcover
From Kennys Bookstore (Olney, MD, U.S.A.)

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About this Item

120 recipes for the modern cook, using wholesome ingredients that are big on flavour and will also satisfy your conscience Num Pages: 256 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 252 x 192. . . 2017. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781409169154

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Bibliographic Details

Title: Land & Sea: Secrets to simple, sustainable, ...

Publisher: Orion

Binding: Hardcover

Book Condition: New

About this title

Synopsis:

A celebration of real food and wholesome ingredients, Land and Sea brings sustainable eating to the table in true flavour and style. With advice on using the whole ingredient (no matter what it is); how you can make the most of leftovers; and how to be creative with herbs and spices, these recipes show you how to inject every mealtime with flavour and goodness. Inspired by her Dutch and German roots, Alexandra's storybook style recipes include family breakfasts of sweet-spiced, apple puffed pancakes ญญ- a traditional 'Dutch Baby' - warming lunches such as Hake, Prawn and Lemongrass Curry, and comforting dinners to share like Spatchcocked Persian-Spiced Peanut Butter Chicken. And with a whole chapter on how to make vegetable 'king', you'll also find lots of ideas to make the most from your bounty, such as Caramelised Carrot Tarte Tatin and Shepherdless Pie. Including beautiful photography and stunningly designed, these recipes will show you how to celebrate all that Land and Sea has to offer, to the full.

About the Author:

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Calibri; -webkit-text-stroke: #000000} span.s1 {font-kerning: none} Artist, Londoner and entrepreneur, Alexandra will travel far for good food and good art. A home cook at heart, her cooking approach is heavily influenced by the food from her mother's table and her European heritage. A curiosity for travel and a love for Mediterranean and Middle Eastern cuisine play into the inspiration of her recipes which marry bold flavours with local ingredients. Alexandra is a firm believer in using seasonal, quality ingredients favouring neighbourhood markets and British farm produce. Sustainability is key to Alexandra's way of eating and living and she is a firm believer in never throwing food away. As well as menu developing and food styling, Alexandra hosts regular supper clubs and cookery classes from her home in East London.

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