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Larousse Gastronomique the Encyclopedia of Food Wine & Cookery

Montagne, Prosper

Published by Crown Publishers, NY, 1966
Condition: Near Fine/Fine Hardcover
From Retloks Bookstore (North Falmouth, MA, U.S.A.)

AbeBooks Seller Since February 16, 2000 Seller Rating 5-star rating

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About this Item

Introductions by A. Escoffier and Gilbert PH. Edited by Charlotte Turgeon and Nina Froud. A handsome copy hard bound in publisher's blue cloth covers with white bold letters.1101 numbered pages. Illustrated throughout. A bare hint of rubbing to spine ends and corners with all cloth present. Otherwise a very solid, tight, clean, complete copy with very clean internals. Size: 4to - over 9¾" - 12" tall. Bookseller Inventory # 061188

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Bibliographic Details

Title: Larousse Gastronomique the Encyclopedia of ...

Publisher: Crown Publishers, NY

Publication Date: 1966

Binding: Hard Cover

Book Condition:Near Fine/Fine

Dust Jacket Condition: No Jacket

Edition: 1st Ed., 7th Printing, Stated

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