Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Prosper Montagn?; Dr. Gottschalk [Collaborator]; Auguste Escoffier [Foreword]; Phileas Gilbert [Foreword]; Nina Froud [Editor]; Nina Froud [Translator]; Charlotte Turgeon [Editor]; Patience Gray [Translator]; Maud Murdoch [Translator]; Barbara Macrae Taylor [Translator];
Published by Crown Publishers / Hamlyn Publishing, 1965
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Title: Larousse Gastronomique: The Encyclopedia of ...
Publisher: Crown Publishers / Hamlyn Publishing
Publication Date: 1965
Binding: Hardcover
Book Condition: Fair
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ISBN 10: 0600023524
ISBN 13: 9780600023524
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Book Description Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR001127807
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Book Description Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR001267930
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3. Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Published by
Crown Publishers / Hamlyn Publishing
(1965)
ISBN 10: 0600023524
ISBN 13: 9780600023524
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First Edition
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Book Description Condition: Good. 1st. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP14000517
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4. Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Published by
Crown Publishers / Hamlyn Publishing
(1965)
ISBN 10: 0600023524
ISBN 13: 9780600023524
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Hardcover
Quantity: 1
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Book Description Hardcover. Condition: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included. Seller Inventory # 3438914278
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5. Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Published by
Crown Publishers / Hamlyn Publishing
(1965)
ISBN 10: 0600023524
ISBN 13: 9780600023524
Used
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: POOR. Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the markings/stickers of that library. Accessories such as CD, codes, toys, and dust jackets may not be included. Seller Inventory # 3440606828
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6. Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Published by
Crown Publishers / Hamlyn Publishing
(1965)
ISBN 10: 0600023524
ISBN 13: 9780600023524
Used
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First Edition
Quantity: 1
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Book Description Condition: Good. 1st. Used book that is in clean, average condition without any missing pages. Seller Inventory # 8191312-20
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7. Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Published by
Crown Publishers / Hamlyn Publishing
(1965)
ISBN 10: 0600023524
ISBN 13: 9780600023524
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Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0600023524I5N01
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8. Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Published by
Crown Publishers / Hamlyn Publishing
(1965)
ISBN 10: 0600023524
ISBN 13: 9780600023524
Used
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0600023524I5N01
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US$ 9.69
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9. Larousse Gastronomique - The Encyclopedia Of Food, Wine And Cooking
Published by
U.K / Hamlyn
(1976)
ISBN 10: 0600023524
ISBN 13: 9780600023524
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Book Description Hardcover. Condition: Good. No Jacket. The has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. With illustrations. This a 16th impression cloth bound hardback in good condition-the cloth of the book is a little faded. (1098 pages). This is a heavy book over 2kg, so there will be an extra postage charge. Seller Inventory # 8036
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10. Larousse Gastronomique
Published by
Hamlyn
(1973)
ISBN 10: 0600023524
ISBN 13: 9780600023524
Used
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Good. 13th Imp. Good condition book with dust jacket. DJ is complete with a few small tears and sunned at spine. Book has clean main pages but some red pen line marks and brown tone marks to page ends. Seller Inventory # 9999-9994251055
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