Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

Prosper Montagn?; Dr. Gottschalk [Collaborator]; Auguste Escoffier [Foreword]; Phileas Gilbert [Foreword]; Nina Froud [Editor]; Nina Froud [Translator]; Charlotte Turgeon [Editor]; Patience Gray [Translator]; Maud Murdoch [Translator]; Barbara Macrae Taylor [Translator];

Published by Crown Publishers / Hamlyn Publishing, 1965
ISBN 10: 0600023524 / ISBN 13: 9780600023524
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Title: Larousse Gastronomique: The Encyclopedia of ...
Publisher: Crown Publishers / Hamlyn Publishing
Publication Date: 1965
Binding: Hardcover
Book Condition: Fair

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Published by Crown Publishers / Hamlyn Publishing (1965)
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Published by U.K / Hamlyn (1976)
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Book Description Hardcover. Condition: Good. No Jacket. The has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. With illustrations. This a 16th impression cloth bound hardback in good condition-the cloth of the book is a little faded. (1098 pages). This is a heavy book over 2kg, so there will be an extra postage charge. Seller Inventory # 8036

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Montagne, Prosper & Dr. Gottschalk (edit Nina Froud & Charlotte Turgeon).
Published by Hamlyn (1973)
ISBN 10: 0600023524 ISBN 13: 9780600023524
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