Bookseller Inventory #
Synopsis: Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances; recipes and developments in nutrition.
From the Inside Flap:
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything.
The new edition, the first since 1988, expands the book?s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice.
Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.
Book Condition: New
Book Description Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR002085809
Book Description Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001706880
Book Description Hamlyn. Hardcover. Condition: Fair. 0600323900 Dispatched from London. Seller Inventory # Z0600323900Z4
Book Description -. Hardcover. Condition: Very Good. Larousse Gastronomique This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780600323907
Book Description Hamlyn. Hardcover. Condition: Fair. A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G0600323900I5N00
Book Description Hamlyn. Hardcover. Condition: Very Good. 0600323900. Seller Inventory # AAA0027167
Book Description Hamlyn, 1988. Hardcover. Condition: Good. Dust Jacket Condition: Good. edge wear to jacket and boards; dampstain on front board near spine, does not affect text block. some soiling to page ends, Larousse Gastronomique is the classic cookery encyclopaedia, known worldwide for its authoritative and comprehensive account of the culinary world, past and present. Larousse Gastronomique is an invaluable source of information for the enthusiastic cook and serious gastronome alike, providing culinary panorama of the present day and history of gastronomy in a single work of reference. Covering nearly every ingredient and cooking style in history; advice on using appliances; recipes; and developments in nutrition this paperback edition holds all the answers. - Nutritional Information. - Over 5000 entries. - Tips and advice on cooking techniques. Seller Inventory # 031248
Book Description Hamlyn. Hardcover. Condition: Good. 0600323900 Book is in good condition with typical reading wear to cover and spine. Slight discolouration to pages. Unclipped dust jacket. Scuff marks and present. Seller Inventory # B0090858
Book Description Hamlyn, 1988. Hardcover. Condition: Good. Light wear to boards. Content is clean with slight toning. Good DJ with little wear, price clipped. Seller Inventory # 9999-9996103223
Book Description Paul Hamlyn, 1999. Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Book in near fine condition. Contents in fine condition. No markings. Slight rubbing to boards along bottom block edge, Wrapper is not price clipped but has minor creasing to tips of top corners and minor creasing to top spine. Very slight fading to background colour on spine. Heavy book which will cost extra to post. Seller Inventory # ABE-13096803714