Larousse gastronomique : the new American edition of the world's greatest culinary encyclopedia

Larousse

Published by Crown Publishers, 1988., 1961
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Moderate wear to DJ and edges. Bookseller Inventory #

Bibliographic Details

Title: Larousse gastronomique : the new American ...
Publisher: Crown Publishers, 1988.
Publication Date: 1961
Binding: Hardcover
Book Condition: Good

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1.

Lang, Jenifer Harvey
Published by Crown, New York (1988)
ISBN 10: 0517570327 ISBN 13: 9780517570326
Used Hardcover First Edition Quantity Available: 1
Seller:
rbbooks
(Jersey City, NJ, U.S.A.)
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Book Description Crown, New York, 1988. Condition: Near Fine. 1st ed hardcover. Book near fine, very tiny dot bottom page edge / dj VG+, small tear bottom spine. Media mail only. Seller Inventory # 17147

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2.

Lang, Jenifer Harvey - Editor
Published by Crown Publishers, New York (1989)
ISBN 10: 0517570327 ISBN 13: 9780517570326
Used Hardcover Quantity Available: 1
Seller:
Cultural Connection
(Cape Coral, FL, U.S.A.)
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Book Description Crown Publishers, New York, 1989. Completely revised new American edition. 2nd printing. 4000 recipes. The encyclopedia of food, wine & cookery. "The World Authority". 1193 pages printed on slick paper. 1000 color illustrations. Heavy 4to 10 1/2" x 8" x 2 1/4" thick. Grey boards stamped in black and yellow. Classic alphabetical dictionary of cooking. Preface by Robert Courtine. Intro. by Jenifer Harvey Lang. Clean. Tightly bound. Boards lightly rubbed along bottom edges. Dust jacket. near Fine/ near Fine condition. Seller Inventory # 025256

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3.

Edited by Jenifer Harvey Lang
Published by Crown Publisabeers, Inc., New York (1988)
ISBN 10: 0517570327 ISBN 13: 9780517570326
Used Hardcover First Edition Quantity Available: 1
Seller:
Friends Online Books
(Chula Vista, CA, U.S.A.)
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Book Description Crown Publisabeers, Inc., New York, 1988. Cloth Covered Hardback. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Gray cloth covered boards with black lettering on beige block on the front cover, black lettering on the spine; gray front and rear fep, no marks; unclipped dust jacket; binding is solid. 4,000 recipes and 1,000 color illustrations; has been Americanized by Jenifer Harvey Lang, all recipes have been adapted to American kitchens. May require extra postage due to weight. Seller Inventory # 014405

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4.

Jennifer Harvey Lang, editor; Prosper Montagne
Published by Crown, New York (1990)
ISBN 10: 0517570327 ISBN 13: 9780517570326
Used Hardcover First Edition Quantity Available: 1
Seller:
The Book Shed
(Benson, VT, U.S.A.)
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Book Description Crown, New York, 1990. Hardcover. Condition: Very Good. Dust Jacket Condition: near fine. First American Edition. Later printing of this revised and expanded new edition. Lightest shelf wear to the book and jacket. A gift inscription to the front endpaper, else clean and unmarked. No additional standard domestic s&h. Third printing. 4to - over 9¾" - 12" tall. Hard Cover. 4,000 recipes and 1,000 color illustrations. About the new edition: "While these changes "modernize" Larousse to some extant they never alter the essential classic and traditional orientation of the bookwhich makes it so valuable."-- Introduction by Jennifer H. Lang. A history of the Larousse Gastronomique: Prosper Montagné (1865 1948) was a French chef and author of many books and articles on food, cooking, and gastronomy, notably the Larousse Gastronomique. The Encyclopædia Britannica writes of him: "the two men who probably had the greatest impact on French gastronomy and that of the world at large were Prosper Montagné and Georges-Auguste Escoffier. Montagné was one of the great French chefs of all time, and he achieved a secure place in gastronomic history by creating Larousse Gastronomique (1938), the basic encyclopaedia of French gastronomy. As a young man., he came to the conclusion that all pièces montées, as well as superfluous garnitures and decorations, should be discarded." Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!. Seller Inventory # 2003424

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US$ 28.00
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5.

Lang, Jenifer Harvey - Editor
Published by Crown Publishers, New York (1998)
ISBN 10: 0517570327 ISBN 13: 9780517570326
Used Hardcover Quantity Available: 1
Seller:
Cultural Connection
(Cape Coral, FL, U.S.A.)
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Book Description Crown Publishers, New York, 1998. Completely revised new American edition. 4th printing. 4000 recipes. The encyclopedia of food, wine & cookery. "The World Authority". 1193 pages printed on slick paper. 1000 color illustrations. Heavy 4to 10 1/2" x 8" x 2 1/4" thick. Grey boards stamped in black and yellow. Classic alphabetical dictionary of cooking. Preface by Robert Courtine. Intro. by Jenifer Harvey Lang. Clean and tight text. Fine dust jacket in clear jacket protector. Fine/ Fine condition. Seller Inventory # 023475

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6.

Lang, Jenifer Harvey (Editor)
Published by Crown, New York (1988)
ISBN 10: 0517570327 ISBN 13: 9780517570326
Used Hardcover First Edition Quantity Available: 1
Seller:
Maya Jones Books
(Cerrillos, NM, U.S.A.)
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Book Description Crown, New York, 1988. Hardcover. Condition: Good. Dust Jacket Condition: Fair. 1st Edition. 1193 pp., color illus. Crown bumped, heel of spine and corners of boards lightly bumped and rubbed, backstrip gently creased and pulled at crown, light dustsoiling to page edges, remainder dot on top and bottom edges, a couple of small edge tears to endpapers, previous owner name and blind stamp, price marked out in ink. Interior otherwise clean and unmarked. Jacket priceclipped, handled, edgeworn, with several closed tears, tape repair. Size: Small 4to. Seller Inventory # 276841

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