L'art de la cuisine Française au dix-neuvième siècle: Tome 1 (French Edition)

Marie Antonin Carême

Published by Adamant Media Corporation, 2001
ISBN 10: 0543991148 / ISBN 13: 9780543991140
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Synopsis: This Elibron Classics book is a facsimile reprint of a 1854 edition published in Paris.

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Title: L'art de la cuisine Française au ...
Publisher: Adamant Media Corporation
Publication Date: 2001
Binding: Paperback
Book Condition: Good

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Car?me, Marie Antonin
Published by Adamant Media Corporation (2001)
ISBN 10: 0543991148 ISBN 13: 9780543991140
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Carême, Marie Antonin
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Marie Antonin Carême
Published by Adamant Media Corporation (2001)
ISBN 10: 0543991148 ISBN 13: 9780543991140
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Book Description Adamant Media Corporation, 2001. Paperback. Condition: Brand New. 445 pages. 8.25x5.25x1.11 inches. This item is printed on demand. Seller Inventory # zk0543991148

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