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Foreword by Alton Brown.
The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level.
About the Author: JUSTIN WARNER is the winner of the eighth season of Food Network Star and is the chef/co-owner of Michelin-rated Do or Dine restaurant in Bed-Stuy, New York. His first Food Network appearance was on 24 Hour Restaurant Battle in 2010, which he also won. He continues to be a frequent guest on Food Network and hosts Foodie Call, a new Food Network web series. Warner was a waiter at Danny Meyer's acclaimed restaurant The Modern prior to starting his own career as a chef.
Book Condition: New
Book Description Flatiron Books, 2015. Book Condition: Very Good. Former Library book. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP96461782
Book Description Flatiron Books, 2015. Book Condition: Good. Ships from Reno, NV. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP96804591
Book Description Flatiron Books, 2015. Hardcover. Book Condition: Good. This is a former library book with library stickers and stamps. Bookseller Inventory # mon0001564446
Book Description Flatiron Books, 2015. Hardcover. Book Condition: Good. Ex-library w/ usual markings, stamps, & stickers. Pages clean; binding tight. Cover has very little wear. Bookseller Inventory # mon0000322615
Book Description Book Condition: Good. Book Condition: Good. Bookseller Inventory # 97812500651314.0
Book Description Book Condition: Very Good. Book Condition: Very Good. Bookseller Inventory # 97812500651313.0
Book Description Flatiron Books, 2015. Hardcover. Book Condition: New. New Condition, Hardcover Book, Bookseller Inventory # 1708160041
Book Description Flatiron Books, 2015. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # H8-9781250065131
Book Description Flatiron Books 2015-10-13, 2015. Hardcover. Book Condition: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Bookseller Inventory # 9781250065131B
Book Description MacMillan Publishers. Book Condition: New. Brand New. Bookseller Inventory # 1250065135