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Lebanese Cuisine: Over Two Hundred Authentic Recipes Designed for the Gourmet, the Vegetarian, the Healthfood Enthusiast

Farah, Madelain

5 ratings by Goodreads
ISBN 10: 0960305025 / ISBN 13: 9780960305025
Published by Mobile Junior League Pubns
Used Condition: Very Good Soft cover
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0960305025 Softcover. Minor shelf-wear. Free of any markings and no writing. For Additional Information or pictures, Please Inquire. Bookseller Inventory # SKU08104

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Bibliographic Details

Title: Lebanese Cuisine: Over Two Hundred Authentic...

Publisher: Mobile Junior League Pubns


Book Condition:Very Good

About this title


This book introduces the art of Lebanese cuisine - recipes which are representative of the rest of the Middle East.The aroma of the Lebanese kitchen is the same here as elsewhere among Arabic speaking peoples.... [T]he time has come when "a pinch of this," or "a little of that," and "come-and-watch-me" technique of generation upon generation of daughters observing mothers is no longer feasible for the modern mobile family, or for the conscientious cook with limited time to spend in the kitchen. With this in mind, the author, with the assistance of a home economist, has systematized these recipes according to American standards. Arabic titles are given along with their English equivalents. Though there are many local variations for these recipes, with slight changes in ingredients, the names are basically the same. --- excerpts from book's Introduction

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