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Lebanese Cuisine: Past and Present

Andree Maalouf

6 ratings by Goodreads
ISBN 10: 0863566448 / ISBN 13: 9780863566448
Published by Saqi Books
New Condition: New Hardcover
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Bibliographic Details

Title: Lebanese Cuisine: Past and Present

Publisher: Saqi Books

Binding: Hardback

Book Condition:New

About this title


The Mediterranean is a region of rich cuisines, and one of the finest is that of Lebanon. As the novelist Amin Maalouf points out in his preface to this well-photographed cookbook, the country's emigres have ensured its popularity as far afield as London, Paris and New York. More than 100 traditional recipes are reinterpreted here with a modern twist, including Coral Lentil Soup with Tomato; Tabbouleh; Squid with Garlic and Coriander; Fried Halloumi; and Pears in Arak.

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