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The Lee Bros. Simple Fresh Southern

Lee, Matt, and Ted Lee

354 ratings by Goodreads
ISBN 10: 0307453596 / ISBN 13: 9780307453594
Published by Potter, New York, 2009
Condition: Fine Hardcover
From Row By Row Bookshop (Sugar Grove, NC, U.S.A.)

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About this Item

A Fine copy in pictorial hard covers, in a Fine dust jacket. Nicely inscribed and signed by Ted Lee. Bookseller Inventory # 034615

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Bibliographic Details

Title: The Lee Bros. Simple Fresh Southern

Publisher: Potter, New York

Publication Date: 2009

Binding: Hardcover

Book Condition:Fine

Dust Jacket Condition: Fine

Signed: Signed by Author(s)

Edition: First Edition

About this title

Synopsis:

From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have combined the old with the new, infusing family recipes with bright flavors. Using crisp produce, lighter cooking methods, and surprising combinations, these are recipes to make any night of the week.
From the Hardcover edition.

About the Author:

Matt Lee and Ted Lee, founders of The Lee Bros. Boiled Peanuts Catalogue, a mail-order source for Southern pantry staples, grew up in Charleston, South Carolina. They are the authors of The Lee Bros. Southern Cookbook, which won the James Beard Award for Cookbook of the Year in 2007, and The Lee Bros. Simple Fresh Southern, which won the IACP award for Best American Cookbook in 2011. They are contributing editors for Travel + Leisure and contributors on Cooking Channel’s Unique Eats.

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Row by Row Bookshop is a used and antiquarian bookstore with an emphasis on special topic non-fiction. The owners have over 25 years of bookselling experience. We currently only offer our selections online.

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