Lemons (Little Kitchen Library)

Editors of Southwater

Published by Anness, 2000
ISBN 10: 1842151142 / ISBN 13: 9781842151143
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Synopsis: The lemon is an essential cooking ingredient -- its sharply fragrant juice and tangy rind is added to savory and sweet dishes in every cuisine. This enchanting book offers a wonderful array of recipes celebrating this internationally popular, intensely flavored fruit.There are soups from Greece and Thailand in which lemon juice is the vital ingredient. Fish dishes, both traditional and more unusual, marry wonderfully with lemon juice, and there are several to choose from here. In a minty Middle Eastern salad whole lemon is used, and rind juice and whole slices also add zing to chicken stir-fry and herbed rice cake.Finally, in the last chapter on cakes and desserts, lemons show their true versatility. The recipes include wonderfully lemony breads, tarts, biscuits and cakes along with the classic Lemon Meringue Pie and a fabulous Lemon Cheesecake.Each recipe in Lemons has a color photograph to inspire the cook. There are lots of hints and tips, with easy-to-follow steps showing techniques and preparation. The exquisite illustrations make the book both a delight to browse through and a pleasure to use.

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Bibliographic Details

Title: Lemons (Little Kitchen Library)
Publisher: Anness
Publication Date: 2000
Binding: Paperback
Book Condition: Good

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Published by Southwater (2000)
ISBN 10: 1842151142 ISBN 13: 9781842151143
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Book Description Southwater, 2000. Paperback. Book Condition: Very Good. In LIKE NEW condition, with only slight signs of previous use. AS NEW. Dispatched daily from the UK. Bookseller Inventory # mon0000060900

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Book Description . Paperback. Book Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bookseller Inventory # GOR005488362

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