Hardcover. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 308 pages. 1.361. Bookseller Inventory #
Synopsis: This second cookbook from Leon contains hundreds of recipes for bold-flavored dishes that can be prepared quickly at home.
Leon: Naturally Fast Food is again a book of two halves. The first half is Fast Food, which contains recipes for every occasion that take a maximum of 20 minutes to prepare: from a work day breakfast and children's meals to simple suppers and party food. The second half is Slow Fast Food which contains things that can be made in advance when you have time, to enjoy when you don't have time. With more than 200 recipes there is plenty in both halves for the experienced cook as well as the culinary adventurer in search of inspiration.
About the Author:
Leon was founded on the twin principles that food can both taste good and do you good. When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant, on London's Carnaby Street in July 2004, their aim was to change the face of fast food. Six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel
that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now eleven restaurants serving over 50,000 people a week.
Title: Leon, Book 2: Naturally Fast Food (Hardcover...
Book Condition: New
Book Description Condition: Good. This book has light wear throughout and makes a perfect reading copy. Dust jacket may be missing. May have inscription/personalization. Stock photo may be different from actual cover. Seller Inventory # 4EKGRJ000S2N
Book Description Conran, 2012. Hardcover. Condition: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Seller Inventory # S_208326485
Book Description Conran Octopus, 2012. Hardcover. Condition: As New. Great copy. Seller Inventory # 5766
Book Description HACHETTE BOOK GROUP, 2012. Hardcover. Condition: Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Cooking and Food>Regional and Ethnic>UK and Ireland. Book: USED, Good. Bookseller Inventory # 02978184091612601. Seller Inventory # 02978184091612601
Book Description Hachette Book Group. Condition: New. Brand New. Seller Inventory # 1840916125
Book Description Conran. Condition: Used - Like New. 2012. Hardcover. Fine. Seller Inventory # C44826
Book Description 2012. HRD. Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # KB-9781840916126
Book Description 2012. HRD. Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # IB-9781840916126
Book Description Octopus Publishing Group, 2012. HRD. Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # IB-9781840916126
Book Description Conran Octopus 2012-09-01, 2012. hardback. Condition: New. Seller Inventory # 9781840916126