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Lessons In Cookery. Hand-Book of the National Training School For Cookery (South Kensington, London) to which is added The Principles of Diet in Health and Disease

Youmans, Eliza A. (ed.) with Chambers, Thomas K.

Published by d. aPPLETON, New York, 1878
Condition: Very Good Hardcover
From Old Book Shop of Bordentown (ABAA, ILAB) (Bordentown, NJ, U.S.A.)

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Hardcover in dark tan cloth decorated in dark brown and stamped in gilt. xv+ 382 pp. with index. The first American edition with some revisions from the British. Comprehensive guide to cooking with sections on cleaning ranges, stoves and utensils, processes of cookery, re-cooking of meat, entrees, , stews, tripe, cooking poultry, stock and soup, fish, vegetables, sauses, pastry, puddings, etc, sick-room cookery, canned meats, etc. Dr. Chambers adds a section on the role iof diet in health and disease and there is an appendix list of utensils required ofr kitchens. About very good with overall general signs of use, even soiling to the cloth and somewhat shaken, wear at spine ends and tips. Hinges neatly repaired. Bookseller Inventory # E14287

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Bibliographic Details

Title: Lessons In Cookery. Hand-Book of the ...

Publisher: d. aPPLETON, New York

Publication Date: 1878

Binding: Hardcover

Book Condition:Very Good

Edition: First American edition

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