Lima The Cookbook

ISBN 10: 1784720429 / ISBN 13: 9781784720421
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Synopsis: The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has opened two LIMA restaurants in the heart of London. With this collection of more than 100 of Virgilio's fuss-free, contemporary recipes you can cook this fresh, vibrant, healthy food at home using your local fish, meat and vegetables - plus the superfoods for which Peruvian food is renowned.

About the Author: Virgilio Martinez Virgilio Martinez was the national skateboarding champion of Peru in the 1990s but, after an accident, decided to study law in Lima. During a holiday job, he discovered his passion for cooking, dropped out of university, and travelled to Canada and then London to become a Cordon Bleu graduate. After working for 10 years in Canada, Europe and Asia he became head chef of Gaston Acurio's restaurant in Bogota. Returning home, he opened his own restaurant, Central, in the Peruvian capital in 2010, recently voted the number one best restaurant by Latin America's 50 Best Restaurants list and 4th position in The World's 50 Best Restaurants ranking. The 37-year-old chef also has two restaurants in London - LIMA and LIMA Floral - celebrating informal modern Peruvian cooking. LIMA is the UK's first and only Peruvian restaurant to be given a Michelin star. Martinez also runs Mater Initiativa - a foundation for research into, and protection of, Peruvian food culture. www.centralrestaurante.com.pe http://www.limalondon.com/ Luciana Bianchi Luciana Bianchi is a food writer and trained chef with a background in molecular science. She has worked in Michelin-starred restaurants, cooked for celebrities, interviewed most of the top international chefs, and has published work in 14 countries. Luciana is a member of the Guild of Food Writers UK, a contributor to the website of The World's 50 Best Restaurants, and a writer for the Italian International Food Guide, Identita Golose. A frequent traveller and food researcher based in the UK, she divides her time between Latin America and Europe. With more than 20 years experience in the field, she is a gastronomy consultant for M&C Saatchi, and an Associate Lecturer at the Basque Culinary Centre. Her articles and micro-blogging have thousands of followers on social networks. Luciana is the co-author of the award winning book Brazilian Food, also published by Mitchell Beazley.

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Title: Lima The Cookbook
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Bianchi, Luciana, Martinez, Virgilio
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Book Description Mitchell Beazley, 2015. Condition: New. The growing popularity of Peruvian cuisine has made Lima a destination for food lovers, and Virgilio Martinez its most famous young chef. This beautifully designed and illustrated cookbook offers more than 100 of his modern, fuss-free recipes, including cocktails such as Pisco Sour and Cuento del Diablo; dishes such as Quinoa Bread Sticks, Pork with Chicha and Chocolate Ice Cream with Chilli; and ¿ given the country¿s long coastline ¿ Ceviche and other seafood in abundance. Seller Inventory # 501953

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Virgilio Martinez
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Book Description MITCHELL BEAZLEY, 2015. Hardcover. Condition: Very Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. May have small mark or shelf wear Cooking and Food>Regional and Ethnic>Latin American and Caribbean. Book: REMAINDERS, Very Good. Bookseller Inventory # 02978178472042100. Seller Inventory # 02978178472042100

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Book Description Octopus Publishing Group, United Kingdom, 2015. Hardback. Condition: New. UK ed.. Language: English . Brand New Book. The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has opened two LIMA restaurants in the heart of London. With this collection of more than 100 of Virgilio s fuss-free, contemporary recipes you can cook this fresh, vibrant, healthy food at home using your local fish, meat and vegetables - plus the superfoods for which Peruvian food is renowned. Seller Inventory # AWC9781784720421

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Virgilio Martinez, Luciana Bianchi
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Book Description Octopus Publishing Group, United Kingdom, 2015. Hardback. Condition: New. UK ed.. Language: English . Brand New Book. The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has opened two LIMA restaurants in the heart of London. With this collection of more than 100 of Virgilio s fuss-free, contemporary recipes you can cook this fresh, vibrant, healthy food at home using your local fish, meat and vegetables - plus the superfoods for which Peruvian food is renowned. Seller Inventory # AWC9781784720421

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Martinez Virgilio
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Book Description Octopus Publishing Group, 2015. Hardcover. Condition: New. 1st Edition. New hardback.2015,1st edition.WITH ILLUSTRATIONS IN COLOUR & RECIPES. Seller Inventory # 27830

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Book Description 2015. Hardcover. Condition: New. Hardcover. The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous yo.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 224 pages. 1.090. Seller Inventory # 9781784720421

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