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Synopsis: Since the second edition of Listeria, Listeriosis, and Food Safetywas published in 1999, the United States has seen a 40 percent decline in the incidence of listeriosis, with the current annual rate of illness rapidly approaching the 2010 target of 2.5 cases per million. Research on this food-borne pathogen, however, has continued unabated, concentrating in the last five years on establishing risk assessments to focus limited financial resources on certain high-risk foods.
Listeria, Listeriosis, and Food Safety, Third Edition summarizes much of the newly published literature and integrates this information with earlier knowledge to present readers with a complete and current overview of foodborne listeriosis. Two completely new chapters have been added to this third edition. The first deals with risk assessment, cost of foodborne listeriosis outbreaks, and regulatory control of the Listeria problem in various countries. The second identifies specific data gaps and directions for future research efforts.
All of the chapters from the second edition have been revised, many by new authors, to include updated information on listeriosis in animals and humans, pathogenesis and characteristics of Listeria monocytogenes, methods of detection, and subtyping. The text covers the incidence and behavior of Listeria monocytogenes in many high-risk foods including, fermented and unfermented dairy products, meat, poultry, and egg products, fish and seafood products, and products of plant origin.
Upholding the standard of the first two editions, Listeria, Listeriosis, and Food Safety, Third Edition provides the most current information to food scientists, microbiologists, researchers, and public health practitioners.
. . .an excellent reference. . .. . . .If I had to choose a single reference book as the only source of information on L. monocytogenes and foodborne listeriosis, this would be it.
. . .highly recommended. It is comprehensive and well written and provides food microbiologists with virtually all they need to know about L. monocytogenes and foods.. . .a valuable addition to all food microbiologists' personal libraries.
. . .an excellent reference for anyone interested in food safety.
---School Food Service Research Review
. . .a complete. . .source of information for veterinarians, physicians, sanitarians, and microbiologists involved in public health and food safety control.
---American Veterinary Medical Association Journal
. . .well researched and exhaustively documented. . .. . . .all interested in Listeria spp. and how they behave in different kinds of food should purchase this text: it undoubtedly offers good value for the money.
The book should be purchased by all who have an interest in Listeria
---not just by food microbiologists. It is a mine of information and extremely good value.
For this second editions each chapter has been thoroughly rewritten by internationally renowned experts in the field. Each has reviewed the pertinent publications and so every chapter reflects the tremendous work done in the recent years. . .. . . .this book can be highly recommended as the reference book on L. monocytogenes and foodborne listeriosis to students, scientists and practitioners in food microbiology and food industry. It will also help all people generally engaged in Listeria problems, for example, in public health and regulatory agencies.
---Lebensmittel-Wissenschaft und-Technologie (Official Publication of the International Union of Food Science and Technology and the Swiss Society of Food Science and Technology)
. . .The new edition. . .proves a valuable ground for research and an advancedtool for control on this dangerous pathogen in food processing. (Annali di Microbiologia ed Enzimologia) . . .Research (between L. monocytogenes and foodborne illness] has continued unabated resulting in. . .publication of the revised and expanded second edition. . . .this edition differs from its predecessor significantly. Although Ryser has retained authorship of four chapters, internationally recognised experts have contributed thirteen updated or new chapters, a change that has no doubt been, and will continue to be, useful in producing a more timely publication. . . .encompasses a vast body of scientific information and. . .makes extensive use of tables and figures. . .. . . .complete and thorough. . .an excellent textbook offering valuable information to a wide variety of readers.
---Food Technology in New Zealand
This revised and expanded second edition still maintains the scientific base covering the pure microbiological aspects of listeria and listeriosis. . .. The editors. . .are to be congratulated on collating such a wealth of information with which to combat this serious foodborne disease. World Animal Review ...this edition differs from its predecessor significantly. Although Ryser has retained authorship of four chapters, internationally recognised experts have contributed thirteen updated or new chapters, a change that has no doubt been, and will continue to be, useful producing a more timely publication. ...this text will undoubtedly continue to be a primary Listeria information source.
---Food Technology in New Zealand
The second edition. . .is a remarkable expansion of its first edition....the first edition, having been written entirely by the two authors, has now been expanded to include contributions by 22 authors, many well-known in the area of food bacteriology and Listeria. The 17 chapters include new contributions under the original titles although some are revisions and re-writings of chapters from the first edition. Additional chapters dealing with typing methods andpathogenesis have also been included. . . .a pleasure to read.
---Food Safety Express
Title: Listeria, Listeriosis, And Food Safety
Publisher: Taylor and Francis
Publication Date: 2007
Book Condition: New
Book Description Condition: Good. This item shows some wear from consistent use, but remains in good condition and works great. It may be marked, have identifying markings on it, or show other signs of previous use. Seller Inventory # 1QZEIR001WDJ
Book Description CRC Press, 2007. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 0824757505-2-4
Book Description CRC Press. Hardcover. Condition: Good. 0824757505 Good; Hardcover; Covers are shelfworn; Clean textblock edges; Text pages clean and unmarked; Front cover hinge has been repaired with hinge-tape, otherwise the binding is excellent with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); Green and black covers with title in black and white lettering; 3rd Edition; 2007, CRC Press; 896 pages; "Listeria, Listeriosis, and Food Safety, Third Edition (Food Science and Technology)," by Elliot T. Ryser & Elmer H. Marth. Seller Inventory # SKU-U59JC02204288
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Book Description Taylor and Francis, 2007. HRD. Condition: New. New Book. Shipped from UK within 10 to 14 business days. Established seller since 2000. Seller Inventory # F9-9780824757502
Book Description CRC Press, 2007. Hardback. Condition: NEW. 9780824757502 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0249264