The Little Book of Wok Tips (Little Books of Tips)

Andrew Langley

Published by Absolute Press, 2014
ISBN 10: 1472903609 / ISBN 13: 9781472903600
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The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies.

A wok has a million uses in a kitchen. It can be adapted to most other kinds of cooking besides the good old stir-fry. You can also deep-fry, steam, boil and stew ingredients, and make anything from curries, soups and slow-braised meat dishes to bhajis and desserts. Discover the wok world in this book of tips and you'll learn how to choose, prepare and clean your wok as well as all the different brilliant ways to cook with it.

About the Author: Andrew Langley is a knowledgeable food and drink writer and the author of many Little Books of Tips. He has written books on all manner of food and drink subjects and is the editor of the highly regarded anthology of the writings of the legendary Victorian chef Alexis Soyer.

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Title: The Little Book of Wok Tips (Little Books of...
Publisher: Absolute Press
Publication Date: 2014
Binding: Paperback
Book Condition: Used: Good

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Book Description ABSOLUTE PRESS, United Kingdom, 2014. Paperback. Book Condition: New. Language: English . Brand New Book. The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. A wok has a million uses in a kitchen. It can be adapted to most other kinds of cooking besides the good old stir-fry. You can also deep-fry, steam, boil and stew ingredients, and make anything from curries, soups and slow-braised meat dishes to bhajis and desserts. Discover the wok world in this book of tips and you ll learn how to choose, prepare and clean your wok as well as all the different brilliant ways to cook with it. Bookseller Inventory # AAC9781472903600

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Book Description ABSOLUTE PRESS, United Kingdom, 2014. Paperback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. A wok has a million uses in a kitchen. It can be adapted to most other kinds of cooking besides the good old stir-fry. You can also deep-fry, steam, boil and stew ingredients, and make anything from curries, soups and slow-braised meat dishes to bhajis and desserts. Discover the wok world in this book of tips and you ll learn how to choose, prepare and clean your wok as well as all the different brilliant ways to cook with it. Bookseller Inventory # BZE9781472903600

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Book Description Absolute Press. Paperback. Book Condition: new. BRAND NEW, Little Book of Wok Tips, Andrew Langley, The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. A wok has a million uses in a kitchen. It can be adapted to most other kinds of cooking besides the good old stir-fry. You can also deep-fry, steam, boil and stew ingredients, and make anything from curries, soups and slow-braised meat dishes to bhajis and desserts. Discover the wok world in this book of tips and you'll learn how to choose, prepare and clean your wok as well as all the different brilliant ways to cook with it. Bookseller Inventory # B9781472903600

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Book Description ABSOLUTE PRESS, United Kingdom, 2014. Paperback. Book Condition: New. Language: English . Brand New Book. The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. A wok has a million uses in a kitchen. It can be adapted to most other kinds of cooking besides the good old stir-fry. You can also deep-fry, steam, boil and stew ingredients, and make anything from curries, soups and slow-braised meat dishes to bhajis and desserts. Discover the wok world in this book of tips and you ll learn how to choose, prepare and clean your wok as well as all the different brilliant ways to cook with it. Bookseller Inventory # AAC9781472903600

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