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Living Gluten-Free for Dummies

Korn, Danna

608 ratings by Goodreads
ISBN 10: 1442977876 / ISBN 13: 9781442977877
Published by ReadHowYouWant
Used Condition: Fine Soft cover
From Lavendier Books (N Scituate, RI, U.S.A.)

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About this Item

1442977876 RHYW; 2006. Tall Trade paperback. Large print edition. Light handling/creasing to covers else Fine in Wraps. 8vo[octavo or aprx 7 x 10]699pp. We pack securely and ship daily w/delivery confirmation on every book. The picture on the listing page is of the actual book for sale. Additional Scan(s) are available for any item, please inquire. Bookseller Inventory # SKU1009922

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Bibliographic Details

Title: Living Gluten-Free for Dummies

Publisher: ReadHowYouWant

Binding: PAPERBACK

Book Condition:Fine

About this title

Synopsis:

Living Gluten-Free For Dummies, like all For Dummies books, is divided up so you don't have to read it all at once, or even front to back, if you don't want to. You can skip from B to R to A and even reread B if you want to. You can read it sideways and standing on your head if you'd like; all you have to do is find a section you're interested in and dig in (how's that for liberating?). I suggest you peruse the Table of Contents and see whether any particular chapter or subject really floats your boat, and start there. Or you can flip through the book and see whether any of the headings catch your interest. If you're new to the gluten-free lifestyle and have tons of questions, you're probably best off starting at Chapter 1 and working your way through most of the book in order. If you've been gluten-free for years, do yourself a favor and take a look at Chapter 4. You may be surprised at some of the foods that are allowed on the gluten-free diet that used to be considered no-nos. You may find this chapter opens a lot of cupboard doors that you once thought were closed!

From the Back Cover:

Includes 65 delicious gluten-free recipes plus tips on eating out

Find out how easy and tasty it can be to go gluten free!

If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle—and love it!

Discover how to

  • Understand what you can and can't eat
  • Shop and decipher food labels
  • Cook crowd-pleasing gluten-free meals
  • Eat gluten-free at restaurants and parties
  • Raise happy gluten-free kids

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