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Le Livre Blanc

Pic, Anne-Sophie

7 ratings by Goodreads
ISBN 10: 1909342114 / ISBN 13: 9781909342118
Published by Jacqui Small LLP
New Condition: New Hardcover
From Newsboy Books (Ontario, CA, U.S.A.)

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1909342114 New. Book and slip case in original shrink wrap. Too big and heavy for expedited or international sale. Bookseller Inventory # 1909342114NESF2

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Bibliographic Details

Title: Le Livre Blanc

Publisher: Jacqui Small LLP

Binding: Hardcover

Book Condition:New

About this title

Synopsis:

Le Livre Blanc is a cookbook that reinvents cuisine. Anne-Sophie Pic has taken the long-established culinary traditions of her family and her country, and re-imagined them through a contemporary and exhilarating approach to texture, form and flavor.

The book includes 50 recipes that, like those of another culinary inventor, Heston Blumenthal, both inspire and amaze. From foams and emulsions, to working with sous-vide and siphons, the recipes transform the everyday, and the not-so-everyday, into the extraordinary.

Throughout the book Pic delivers insights into her creative process, including the interplay of imagination and memory in creating dishes, and the associations between flavours and textures that make her cooking unique.

About the Author:

ANNE-SOPHIE PIC comes from a long line of illustrious chefs and began her career in the kitchen in 1997. Today she is the only woman in France with three Michelin stars. Her restaurants include Maison Pic in Valence, Bistrot le 7; Scook, a cooking school for amateurs and professionals alike and the two-star Beau Rivage Palace in Lausanne. Her most recent venture, La Dame de Pic, opened in Paris in 2012.

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