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Le Livre de la Viande: Les viandes de boucherie, La Charcuterie, La triperie, La volaille, Le gibier, La sauvagine

Chaudieu, Georges

ISBN 10: 2082000621 / ISBN 13: 9782082000628
Published by Flammarion, Paris, 1986
Used Condition: Very Good + Hardcover
From The Glass Key (Montmorillon, France)

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About this Item

8vo. Pp 183 illustrated with b&w photos and drawings in the text + 8pp colour plates. Glazed printed paper on boards. Contents clean and tightly bound without dust-jacket. Bookseller Inventory # 87616

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Bibliographic Details

Title: Le Livre de la Viande: Les viandes de ...

Publisher: Flammarion, Paris

Publication Date: 1986

Binding: Hardcover

Book Condition:Very Good +

Edition: First edition.

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A small shop selling books and antiques in the Cite de l'Ecrit in Montmorillon

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We operate a 14-day no quibble return policy. Please contact us first before returning any book for credit.
The Glass Key, 7 rue de la Poelerie, 86500 Montmorillon, France. Email: Phone +33 (0)549 481455. SIRET 511 268 138 00027. Contact James Fraser.

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