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A Lombardian Cookbook: From the Alps to the Lakes of Northern Italy

Pavoni, Alessandro

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ISBN 10: 1921383380 / ISBN 13: 9781921383380
Published by Penguin Random House Australia
Condition: Fine Hardcover
From Mediaoutlet12345 (Springfield, VA, U.S.A.)

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Bibliographic Details

Title: A Lombardian Cookbook: From the Alps to the ...

Publisher: Penguin Random House Australia

Binding: Hardcover

Book Condition:Fine

About this title

Synopsis:

Renowned chef Alessandro Pavoni hails from Lombardy, home to some of Italy's most famous dishes, including osso bucco, bollito misto and panettone. In his first cookbook, Alessandro reveals the secrets to these traditional classics, along with more than 100 of his treasured family recipes featuring Lombardy's rich produce—cave-aged cheeses and cured meats, polenta, tender spit-roasted meat and risotto made from rice grown on the plains of the River Po. Having learned to cook as a boy standing by his Nonna's side, Alessandro understood, from an early age, the power of food to nourish and bring joy. This passion continues to inspire him to create delicious, comforting dishes that will bring a little bit of Lombardy into your own home. Includes dual measures.

About the Author:

Alessandra Pavoni is the renowned chef of Sydney's two-chef-hatted Ormeggio at the Spit. Roberta Muir is the author of 500 Cheeses and Sydney Seafood School Cookbook and the manager of Sydney Seafood School.

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