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I Love Cinnamon Rolls!

Fertig, Judith

25 ratings by Goodreads
ISBN 10: 1449420699 / ISBN 13: 9781449420697
Published by Andrews McMeel Publishing
New Condition: New Hardcover
From Book Outpost (Blawnox, PA, U.S.A.)

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1449420699 New! Unread publisher overstock copy. Bookseller Inventory # Z1449420699ZN

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Bibliographic Details

Title: I Love Cinnamon Rolls!

Publisher: Andrews McMeel Publishing

Binding: Hardcover

Book Condition:New

About this title

Synopsis:

The first cookbook dedicated entirely to ooey, gooey ribbons of cinnamon-swirled delights, with 50 recipes and gorgeous full-color photos.

Create comforting swirls of gooey cinnamon goodness with I Love Cinnamon Rolls!.

Nothing says comfort food like a batch of cinnamon rolls fresh from the oven. Here you'll find 50 recipes for a variety of sticky buns everyone will love, from traditional favorites such as Orange-Toffee, Pumpkin Streusel, or Coffee-Maple Glazed Cinnamon Rolls to more exotic flavors, such as Moroccan Rose Petal Cinnamon Rolls or Szechuan Pepper Cinnamon Rolls with Fresh Ginger Glaze. Also included are traditional recipes from Sweden, Germany, the Netherlands, France, and other countries.

Best of all, the eight dough recipes and the variety of fillings and glazes allow you to mix and match recipe parts and devise your own special creations. There are even whole wheat, vegan, and gluten-free doughs so no one has to miss out on these tempting treats. And don't be daunted by thinking it takes too much time and effort. Bakers of every skill level are covered with recipes for easy, no-knead, and bread machine doughs. There's truly something for everyone to love in I Love Cinnamon Rolls!.

From the Author:

I love cinnamon rolls!  The soft, feathery-crumbed cinnamon-spiced rolls with ooey-gooey frosting, still warm from the oven. The tiny, little-black-dress kind that you can nibble in two bites. Decadent cinnamon sticky buns. Big-as-a-plate cinnamon rolls. Cinnamon rolls in the shape of "crowns," filled with blueberry, pumpkin, or sweet cheese mixture and topped with cinnamon streusel.There's a cinnamon roll for every occasion. every season, and every type of baker. Whether you like to make rolls from a mix (doctored-up Pillbury's Hot Roll Mix, for instance), old-fashioned kneaded dough, new-fangled no-knead dough, whole wheat, vegan, gluten-free, bread machine--or the fabulous croissant-like laminated dough so reminiscent of true Danish pastry--there's a dough and a recipe for you in this book.If you can't stop eating classic cinnamon rolls, you'll be happy.  If you like to venture beyond a little bit, then you can try a cinnamon filling with tongue-tingling Szechuan pepper and a glaze with fresh ginger. Or wake up happy to a cinnamon roll with a fresh orange glaze. They're all part of the World of Yum!

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