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Love Italian Food

Caruso, Maddalena

4 ratings by Goodreads
ISBN 10: 190641775X / ISBN 13: 9781906417758
Published by Aurum Press Ltd, 2012
New Condition: New
From Books2Anywhere (Fairford, GLOS, United Kingdom)

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Bibliographic Details

Title: Love Italian Food

Publisher: Aurum Press Ltd

Publication Date: 2012

Binding: HRD

Book Condition:New

About this title

Synopsis:

Maddalena Caruso’s stunning Italian home provides the backdrop for this supremely beautiful guide to seasonal Italian food and a relaxed Mediterranean lifestyle.

Love Italian Food follows the course of the year from spring to winter, with each season sub-divided thematically. The Spring chapter consists of Spring Cooking, Asparagus and Lunch with Roses; Summer features include Kitchen Garden, Figs and Sunny Summer Colour; Autumn is divided into Garden Harvest, Autumn Comfort, Vineyard Picnic, Pomegranates and Jam Session; Winter brings Cosy Celebration with Friends, Radicchio, All Sorts of Cabbages and Sunday Brunch. Throughout, the sumptuous reportage-style photography transports the reader to a world where family and friends come together to enjoy the bounty of the seasons. They may be sitting al fresco enjoying the first warmth of the sun’s spring rays, gathered at a table set in the middle of the herb garden in summer, entertaining a crowd in the orchard at harvest time, or seated round a table glowing with candles for a cosy winter celebration. Wherever they are and at whatever time of year, readers are invited to join them.

About the Author:

Stefano Scatà is an internationally acclaimed food and interiors photographer who has won many honours for his work, including the ADUTEI (Association of Official Representatives of Tourism in Italy) prize for best photographer. Producing stunning food photography in locations all around the world, he and Maddalena have built up a unique creative partnership over the years.Stefano Scatá  is an internationally acclaimed food and interiors photographer who has won many honours for his work, including the ADUTEI (Association of Official Representatives of Tourism in Italy) prize for best photographer. Producing stunning food photography in locations all around the world, he and Maddalena have built up a unique creative partnership over the years.

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