SUBTITLED : ` The Great Classic of Culinary Erotica '. In his introduction to this 128 page book, Graham Greene describes seeing Douglas at the Cafe Vittoria on Capri. Read more about : thin slices, brickloaf pan, Potted Pigeons, bull testicle pie, elder-flowers, Capri, Charles Monselet, fillets, cloves, stew-kettle, and onion-parsley-thyme. The author himself, using the pseudonym of Pilaff Bey, uses the term `aphrodisiac'. UNillustrated. Cond : Paper wrapper is orangey-yellow with burgundy lettering. The lady on the front cover (back view) is wearing nothing but an apron. Volume is bright, tight, square, and clean. No names nor marks. Collectible curiousity ! ! QUote (p. 12) : " I kept the recipes at the bottom of my trunk, adding a fresh one every now and then and also an occasional freak-dish of an aphrodisiacal nature. There they would have stayed bit for a ._._._. . " Size: 12mo.

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Bibliographic Details

Title

Lover's Cookbook

Publisher

New English Library, London

Publication Date

1971

Binding

Soft cover

Condition

Very Good ++

Seller catalogs

Cookbooks and Food

Store Description

I am a small home-based business so I may be difficult to reach by phone. I'm in the Mountain time zone. I've been passionate about books for approximately 30 years. Thank you for thinking Wagon Tongue.

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Wagon Tongue Books
AB, Canada

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We may accept International money orders or personal cheques; please allow 6 days for cheques to clear. Please make cheques payable to Wagon Tongue Books. I can handle your credit card transactions ONLY through the ABE.commerce program. PAYPAL is also a workable option. We under rate the condition of our books, build cardboard shipping sleeves for protected shipping and respond promptly to requests and queries. Shipping and handling on all books is at the expense of the purchaser, and is often i...

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