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Low-carb Vegetarian

Brown, Celia Brooks

16 ratings by Goodreads
ISBN 10: 1552856178 / ISBN 13: 9781552856178
Published by Whitecap Books Ltd, North Vancouver, British Columbia, Canada, 2004
Condition: As New Soft cover
From First Choice Books (Coeurd'Alene, ID, U.S.A.)

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About this Item

140pp including menu ideas and index Over 100 recipes from breakfast to main courses, lunches and snacks. Bookseller Inventory # 76416

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Bibliographic Details

Title: Low-carb Vegetarian

Publisher: Whitecap Books Ltd, North Vancouver, British Columbia, Canada

Publication Date: 2004

Binding: Soft Cover

Book Condition:As New

Edition: First Edition

About this title


Low-carbohydrate diets are becoming more popular, but there are few resources for the vegetarian who wants to cut carbs. Celia Brooks Brown, owner of a successful vegetarian catering company, remedies this. She offers satisfying and easy recipes for every meal of the day, as well as desserts and party food. Begin with Blueberry Almond Griddle Cakes, try the Thai Hot and Sour Salad with Crispy Tofu for lunch, and snack on Chili-Crust Brazil Nuts. Low-carb Vegetarian highlights foods with special health-giving properties, and its recipes are both high in protein and low in fat. For those trying to lose weight or to follow a weight-maintenance lifestyle, this book offers a varied and gratifying menu.

About the Author:

Celia Brooks Brown's inventive and delicious vegetarian food has made her an established name in the foodie world. She has cooked for director Stanley Dubrick and now runs a vegetarian cooking company popular with celebrities such as Stella McCartney. She has written for BBC Good Food and Olive, and is the author of New Vegetarian and the best-selling Entertaining Vegetarians.

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Contact: Gretchen Gardner
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