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Synopsis: The cohost of the PBS series Everyday Food unlocks the secrets of Jamaican cooking in a gorgeous, gifty full-color package
Where classic Jamaican foods like "jerk" chicken were once unknown to American consumers, today Caribbean food products and restaurants are increasingly familiar and popular. Now this cookbook shares Jamaica's authentic cooking styles, exciting flavor combinations, and lively spirit of island culture. It's filled with soul-satisfying recipes that are easy to make, beautiful food and atmospheric photos, and vivid descriptions of Jamaica's roadside vendors, jerk stops, and other scenes-a must for Caribbean food lovers and culinary adventurers.
Lucinda Scala Quinn (New York, NY) leads the food department of Martha Stewart Living, Wedding, and Kids magazines, and cohosts the new PBS series Everyday Food. She travels regularly to Jamaica to pursue her passion for Jamaican food.
From the Inside Flap: If you've ever strolled down Jamaica's Boston Beach and enjoyed jerk chicken fresh from the grill, crispy festival bread, and a Red Stripe beer...or stopped at a street corner stand in Kingston for a spicy beef patty and a ginger beer...or sat down to a meal of ackee and salt cod in Port Royal...then you know what real Jamaican cooking is all about.
This beautiful little cookbook lets you re-experience the authentic flavors of Jamaica-or taste them for the first time if you've never been lucky enough to visit the island yourself. Lucinda Scala Quinn first went to Jamaica when she was two years old and has been returning ever since to sample the food and discover the secrets of real Jamaican cooks-the jerk pit masters, the roadside chefs, and the fish shack proprietors who preserve the true traditions of the Jamaican kitchen.
In this book, Quinn shares more than fifty real Jamaican recipes for snacks, main dishes, desserts, and drinks-everything you need to create an authentic Caribbean feast in your own kitchen. You can start off with Coconut Shrimp and spicy dipping sauce, delicious Codfish Fritters (a.k.a. Stamp and Go), or a rich Pumpkin Soup served with dumplings called spinners. Then settle down to a soul-satisfying plate of Jerk Pork and Johnny Cakes, Curry Chicken with Mango Chutney, or Steamed Fish with yellow yam and bammy. You can wash it all down with Rum Punch, Pineappleade, or homemade Ginger Beer-and finish up with heavenly Coconut Cream Pie, Baked Bananas, or Bread Pudding with Rum Sauce.
Throughout the book, Quinn interweaves anecdotes of memorable Jamaican meals and the fascinating people who prepare them. She includes evocative black-and-white photographs of Jamaican life to get you in an easygoing, island frame of mind, along with dozens of gorgeous color photographs to whet your appetite. With her authentic recipes, a banana daiquiri, and a little reggae music, you'll be off to Jamaica in no time.
Title: Lucinda's Authentic Jamaican Kitchen
Publisher: Houghton Mifflin Harcourt
Publication Date: 2006
Book Condition: Used: Good
Book Description Houghton Mifflin Harcourt. Hardcover. Book Condition: VERY GOOD. Cover and pages show some wear from reading and storage. May have creases on the cover and binding caused from handling and reading. Some pages may contain writing and or highlighting. Bookseller Inventory # 2789910516
Book Description Houghton Mifflin Harcourt. Hardcover. Book Condition: VERY GOOD. Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. Bookseller Inventory # 2793417147
Book Description Houghton Mifflin Harcourt. Book Condition: Very Good. . Very Good dust jacket. Bookseller Inventory # Q10D-00975
Book Description Houghton Mifflin Harcourt. Hardcover. Book Condition: Good. 0471749354 Ex-library book with usual markings. Meets or exceeds the good condition guidelines. Nice copy. Five star seller - Buy with confidence!. Bookseller Inventory # Z0471749354Z3
Book Description Wiley, 2006. Hardcover. Book Condition: Used: Very Good. Bookseller Inventory # SONG0471749354
Book Description Houghton Mifflin Harcourt Publishing Company. Hardcover. Book Condition: Very Good. Dust Cover Missing. Book has appearance of only minimal use. All pages are undamaged with no significant creases or tears. Bookseller Inventory # G0471749354I4N01
Book Description Hardback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # GOR004988285
Book Description Book Condition: Very Good. Book Condition: Very Good. Bookseller Inventory # 97804717493563.0
Book Description Houghton Mifflin Harcourt, 2006. Book Condition: very good. Gently used. Expect delivery in 20 days. Bookseller Inventory # 9780471749356-3
Book Description John Wiley & Sons, 2006. Hardcover. Book Condition: Fine. 1st Edition. Bookseller Inventory BS/CC50580816. Bookseller Inventory # 005058