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Lucky Peach Issue 20: Fine Dining (Lucky Peach Fall 2016)

David Chang and Peter Meehan

37 ratings by Goodreads
ISBN 10: 1941235107 / ISBN 13: 9781941235102
Published by Lucky Peach, 2016
Condition: Good Soft cover
From Books Express (Portsmouth, NH, U.S.A.)

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Bibliographic Details

Title: Lucky Peach Issue 20: Fine Dining (Lucky ...

Publisher: Lucky Peach

Publication Date: 2016

Binding: Paperback

Book Condition: Good

About this title

Synopsis:

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.

About the Author:

David Chang is the chef and founder of Momofuku, which includes award-winning restaurants in New York City, Sydney, and Toronto. He has been honored as a Time 100 and a Fortune 40 Under 40, and he was named a GQ Man of the Year. He lives in New York City.

Peter Meehan is a former New York Times restaurant columnist. His writing has appeared in many foreign and domestic magazines, and he has coauthored a handful of books, including the bestselling Momofuku cookbook. He lives in New York City.

Chris Ying was the publisher of McSweeney's before he assumed the role of editor in chief of Lucky Peach. He is the coauthor of Ivan Ramen and of the Mission Chinese Food cookbook. He lives in San Francisco.

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