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MARION CONLIN'S COOKING SCHOOL

Conlin, Marion

Published by Minneapolis, Dillon Press, 1972. [, 1972
Condition: Very Good Hardcover
From Reiner Books (Minneapolis, MN, U.S.A.)

AbeBooks Seller Since June 29, 2001

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About this Item

] Hardback, small 4to, x + 212 pages, VG+ in VG- dj. Dj has 4 short tears, very light surface wear to back panel. Book is very clean inside and out and is SIGNED by author in red on FFEP: "Happy Cooking, Marion Conlin." Recipes, techniques, entertaining, wines. Indexed. Illustrated by Henning Jensen. Twin Cities resident Conlin "has lectured and taught all over the country" and "has lived and cooked in Washington, D.C., Little Rock, Texas, Trinidad, Paris (studied at the Cordon Bleu Cooking School) and New York City." RWR5 Cooking Cookery Cookbooks Food & Drink Recipes Signed. Bookseller Inventory # 01498

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Bibliographic Details

Title: MARION CONLIN'S COOKING SCHOOL

Publisher: Minneapolis, Dillon Press, 1972. [

Publication Date: 1972

Binding: Hardcover

Book Condition:Very Good

Dust Jacket Condition: Very Good

Signed: Signed by Author(s)

Store Description

Established 1993. Selling online since 2000. Featuring records, some art, vintage sporting equipment & the occasional musical instrument, chess set or stamp collection. Website ReinerBooks.com.

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Terms of Sale:

For International Destinations shipping charges are now at a minimum (for items under 2 lbs and/or will fit into a flat rate priority envelope). Additional shipping charges will be requested, and would then need to be approved, for heavier and larger items after they've been weighed & measured. This could also apply to the occasional very large domestic shipment.

Contact: Robert Reiner, ReinerBooks.com, 451 Taft St. NE - #22, Minneapolis, MN 55413; ReinerBooks@bitstream.net; ph 612-343-9386


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US Postal Service with Careful Packaging. Book conditions & descriptions are guaranteed. Returns & refunds never a problem if returned in same condition. Shipping charges also refunded in any case of my misrepresentation or error.

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