MASTERING THE ART OF FRENCH COOKING VOLUME TWO (2).

Child, Julia, and Simone Beck.

ISBN 10: 0394401522 / ISBN 13: 9780394401522
Published by New York: Alfred A. Knopf, 1970. dj, 1970
Hardcover
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Hardcover first edition - First printing. The classic continued - a new repertory of dishes and techniques. Illustrated with many drawings by Sidonye Coryn and Paul Child. Includes reference to buying asbestos cement to use for baking French bread, which was deleted because of the dangers of asbestos. xxi, 555, liv. Index. Fine in a very good dustjacket. (a lovely copy - tight and clean, uncommon in cookbooks - some fading to the lettering on the spine of the dj and minor edgewear to dj. Price of 12.50 present, dust jacket now protected by an archival cover.). Bookseller Inventory # 52855

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Bibliographic Details

Title: MASTERING THE ART OF FRENCH COOKING VOLUME ...

Publisher: New York: Alfred A. Knopf, 1970. dj

Publication Date: 1970

Binding: Hardcover

Dust Jacket Condition: Dust Jacket Included

Edition: 1st Edition

About this title

Synopsis:

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

From the Back Cover:

Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.

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Bookfever.com is a partnership between Christine Volk and Eugene Iiams, Booksellers. Our mailing address is PO Box 696, Ione CA 95640 USA. Our store is located at 5 Main Street, Jackson, CA 95642 USA. Email: chris@bookfever.com. Phone: 209-274-6960. We accept Mastercard, Visa AMEX, Discover, checks or Paypal, whichever is most convenient for customers. Please contact us if you have any questions, or want to confirm availability. All dustjackets are in archival mylar covers, and books are packed ...

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