MASTERING THE ART OF FRENCH COOKING: VOLUME TWO

Julia Child

Published by Alfred A Knopf, New York, 1970
Condition: c020613 Hardcover
From Atlanta Vintage Books (Atlanta, GA, U.S.A.)

AbeBooks Seller Since April 28, 1997

Quantity Available: 1

About this Item

Very Good/Good. First Edition. Pages and text block are clean, binding is tight. Light bumping, rubbing to corners and edges. Dust Jacket has moderate closed and open tears, soiling, rubbing and creasing, but is covered in a protective mylar jacket. Bookseller Inventory # 82464

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Bibliographic Details

Title: MASTERING THE ART OF FRENCH COOKING: VOLUME ...

Publisher: Alfred A Knopf, New York

Publication Date: 1970

Binding: Hardcover

Illustrator: Very Good

Book Condition:c020613

Dust Jacket Condition: Good

Edition: First Edition

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