MENU MAGIC by American Restaurant Magazine. Patterson Publishing Company, 1951. Binding: Soft Cover Dust Jacket: No jacket. NOTES: Presumed first edition. No other dates/printings noted. Showing light exterior wear/creasing, overall clean and tight with no owner markings. Collection of thirty-six entrees, Perfected & restaurant tested.Images available upon request. Fast shipping, your satisfaction is guaranteed. Please email us with any questions. Bookseller Inventory #
Title: MENU MAGIC
Publisher: Patterson Publishing Company
Publication Date: 1951
Binding: Soft Cover
Book Condition: Used: Good
Edition: First Edition.
Book Description Chicago, IL: Patterson Publishing Company, 1951, 1951. Soft Cover w/staples. Very Good/No Jacket. 8vo - over 8" - 9" Tall Octavo. 66 pp, yel boards w/brown lettering front & back. Collection of thirty-six entress from beef, chicken, chili, ham, lamb, oxtails, sauce, spareribs and veal. Contains recipes for "leftovers", sauces and gravies, poultry, & barbecues. prev owner stamped name & address on front cover and wrote #1 w/circle on front cover. slight soiling to spine. Seller Inventory # 031616