MICROBIOLOGY - A Manual of Laboratory Experiments

Rosemary R. Waters, Virginia Gutierrez-Osborne, Rosane Jordqo Chacanaca

Published by Pearson Custom Publishing
ISBN 10: 0536401101 / ISBN 13: 9780536401106
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Title: MICROBIOLOGY - A Manual of Laboratory ...
Publisher: Pearson Custom Publishing
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Louis P. Gebhardt
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Book Description C. V. Mosby, 1975. Book Condition: Good. 2Rev Ed. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP95955444

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Gebhardt, Louis P.
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Book Description Mosby, 1970. Book Condition: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP76784579

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Book Description Book Condition: New. Publisher/Verlag: LAP Lambert Academic Publishing | This practical book included some applicable science experiments for food microbiology. It guides the students to 12 experiments cover a brief overview of some of the major focus of food microbiology. The overall topics covered in this book including factors affect the microbial growth, milk fermentation and bacterial growth curve, food spoilage in fruits and vegetables and milk, food preservation methods, microbiology of water and isolation and identification of pathogenic bacteria from meat products. This book also provides opportunities for students to manual handling practices. All assays can be easily applying to large and small group teaching. | Format: Paperback | Language/Sprache: english | 107 gr | 220x150x3 mm | 68 pp. Bookseller Inventory # K9783659849664

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Amal Bakr Shori
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Book Description LAP Lambert Academic Publishing Mrz 2016, 2016. Taschenbuch. Book Condition: Neu. Neuware - This practical book included some applicable science experiments for food microbiology. It guides the students to 12 experiments cover a brief overview of some of the major focus of food microbiology. The overall topics covered in this book including factors affect the microbial growth, milk fermentation and bacterial growth curve, food spoilage in fruits and vegetables and milk, food preservation methods, microbiology of water and isolation and identification of pathogenic bacteria from meat products. This book also provides opportunities for students to manual handling practices. All assays can be easily applying to large and small group teaching. 68 pp. Englisch. Bookseller Inventory # 9783659849664

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Amal Bakr Shori
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Book Description LAP Lambert Academic Publishing Mrz 2016, 2016. Taschenbuch. Book Condition: Neu. Neuware - This practical book included some applicable science experiments for food microbiology. It guides the students to 12 experiments cover a brief overview of some of the major focus of food microbiology. The overall topics covered in this book including factors affect the microbial growth, milk fermentation and bacterial growth curve, food spoilage in fruits and vegetables and milk, food preservation methods, microbiology of water and isolation and identification of pathogenic bacteria from meat products. This book also provides opportunities for students to manual handling practices. All assays can be easily applying to large and small group teaching. 68 pp. Englisch. Bookseller Inventory # 9783659849664

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Book Description LAP Lambert Academic Publishing Mrz 2016, 2016. Taschenbuch. Book Condition: Neu. This item is printed on demand - Print on Demand Neuware - This practical book included some applicable science experiments for food microbiology. It guides the students to 12 experiments cover a brief overview of some of the major focus of food microbiology. The overall topics covered in this book including factors affect the microbial growth, milk fermentation and bacterial growth curve, food spoilage in fruits and vegetables and milk, food preservation methods, microbiology of water and isolation and identification of pathogenic bacteria from meat products. This book also provides opportunities for students to manual handling practices. All assays can be easily applying to large and small group teaching. 68 pp. Englisch. Bookseller Inventory # 9783659849664

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Book Description LAP LAMBERT Academic Publishing, 2016. Paperback. Book Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Bookseller Inventory # 3659849669

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