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MISS RUBY’S SOUTHERN CREOLE & CAJUN CUISINE. With A Foreword By The Honorable Lindy Boggs. ~... MISS RUBY’S SOUTHERN CREOLE & CAJUN CUISINE. With A Foreword By The Honorable Lindy Boggs. ~... MISS RUBY’S SOUTHERN CREOLE & CAJUN CUISINE. With A Foreword By The Honorable Lindy Boggs. ~...


Wilkenson, Miss Ruby

ISBN 10: 0897163508 / ISBN 13: 9780897163507
Published by Seattle WA. 1990. Peanut Butter Publishing., 1990
From Chris Fessler, Bookseller (Howell, MI, U.S.A.)

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About this Item

glossy full color photo illustrated hardbound steel comb hardbound 4to ~ 4º (quarto). no dustwrapper (as issued). fine cond. binding square & tight. covers clean. edges clean. last page of the index has a few tiny spots on it, otherwise contents free of all markings. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking (except for author’s signed inscription) , underlining, remainder markings. first edition. first printing (nap). SIGNED with a dated inscription (11/6/90) on the inside front cover (front pastedown) by "Miss Ruby". xiv +239p. + order blanks. glossy full color full page plates. b&w drawings. index. cookbooks. gastronomy. cucina. culina. cocina. international cuisine. ethnic cuisine. new orleans cuisine. ~ "In her creative manner, the author has presented in this book a work of culinary and literary art. It contains a comprehensive collection of recipes, their history and the practical steps for their production that will delight both the enchanted newcomer and the long~term devotee of Louisiana cuisine. It is all here, from every section of the state (and from some nearby states as well) to satisfy all palates for all occasions, and some of the curiosity surrounding erstwhile guarded family and exclusive restaurant recipes. In compiling the recipes for this volume, Miss Ruby has included those that reflect the potpourri of international influences upon the preparation of Louisiana's prolific agricultural products and of the fish, seafood and wildlife that abound in our rivers and bayous, our lakes and bays, and in the Gulf of Mexico. In addition, she has invited her family members and friends into the reader's kitchen to add to his or her enjoyment, to stir nostalgic memories and to guarantee success. Bon Appetit!" ~Lindy (Mrs. Hale) Boggs. Bookseller Inventory # 12091401

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Bibliographic Details


Publisher: Seattle WA. 1990. Peanut Butter Publishing.

Publication Date: 1990

Binding: Hardcover

Signed: Signed by Author(s)

Edition: 1st Edition

About this title


Miss Ruby's Southern Creole and Cajun Cuisine: The Cooking That Captured New Orleans Southern Cooking

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