MODULES DE TECHNOLOGIE CULINAIRE. TOME 1. LES PRODUITS. VERSION PROFESSEUR. BEP RENOVE, CAP 1e ET 2e ANNEES.

M. FARAGUNA, M. MUSCHERT

Published by EDITIONS BPI, 1996
ISBN 10: 285708160X / ISBN 13: 9782857081609
Used / Couverture souple / Quantity Available: 0
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R260148057: 198 pages. Premier plat illustré en couleurs. Nombreuses photos et illustrations en noir et blanc, dans et hors texte. In-4 Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais Classification Dewey : 372.8-Livre scolaire : autres matières. Bookseller Inventory #

Bibliographic Details

Title: MODULES DE TECHNOLOGIE CULINAIRE. TOME 1. ...
Publisher: EDITIONS BPI
Publication Date: 1996
Binding: Couverture souple
Book Condition: bon

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