MYCOTOXINS IN FRUITS AND VEGETABLES

BARKAI-GOLAN RIVKA

Published by ACADEMIC PRESS
ISBN 10: 9381269742 / ISBN 13: 9789381269749
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Title: MYCOTOXINS IN FRUITS AND VEGETABLES
Publisher: ACADEMIC PRESS
Binding: PaperBack
Book Condition: Brand New
Edition: International Edition.

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Golan, Rivka Barkai & N Paster eds
ISBN 10: 9381269742 ISBN 13: 9789381269749
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Golan, Rivka Barkai & N Paster eds
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Golan, Rivka Barkai & N Paster eds
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Book Description Bio-Green Elsevier (Exc), 2012. Hardcover. Book Condition: New. Bookseller Inventory # 358273

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Barkai-Golan Rivka Et.Al
Published by Elsevier, New Delhi (2012)
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Book Description Elsevier, New Delhi, 2012. Soft cover. Book Condition: New. Bookseller Inventory # 232775

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Golan, Rivka Barkai & N Paster eds
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Book Description BIO-GREEN BOOKS, 2012. Book Condition: New. Bookseller Inventory # BGB-9789381269749

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Golan, Rivka Barkai & N Paster eds
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Published by B.S. Publications
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edited by Rivka Barkai Golan and Nachman Paster
Published by Academic Press for Elsevier (2012)
ISBN 10: 9381269742 ISBN 13: 9789381269749
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Book Description Academic Press for Elsevier, 2012. Hardcover. Book Condition: New. Dust Jacket Condition: New. 1st Edition. Contents: Preface. 1. Risk assessment and safety evaluation of mycotoxins in fruits/Paola Battilani, Carlo Barbano and Antonio Logrieco. 2. Economic aspects of mycotoxins in fruits and vegetables/Mary Ann Dombrink Kurtzman. 3. Regulations and limits for mycotoxins in fruits and vegetables/H.P. Van Egmond and M.A. Jonker. 4. Factors affecting mycotoxin production in fruits/Lauren S. Jackson and Fadwa Al-Taher. 5. Diffusion of mycotoxins in fruits and vegetables/Patrizia Restani. 6. Aspergillus mycotoxins/Rivka Barkai Golan. 7. Penicillium mycotoxins/Rivka Barkai Golan. 8. Alternaria mycotoxins/Rivka Barkai Golan. 9. Molecular diversity of aspergillus and penicillium species on fruits and vegetables/Janos Varga, Jos Houbraken, Robert A. Samson and Jens C. Frisvad. 10. Detection of Penicillium aspergillus and alternaria species in fruits and vegetables/Mary Anne Roshni Amalaradjou and Kumar Venkitanarayanan. . Fungi play a substantial role in spoilage of fruits and vegetables, because of their pathogenicity to the harvested products. In the various stages of pathogenesis, some of these fungi generate different mycotoxins secondary metabolites that are toxic to humans and animals that consume the products. During the last decades, various fruits and vegetables that are essential parts of our daily diet have been added to the list of products exposed to mycotoxin contamination. Some of these mycotoxins are known to be carcinogenic and most of them are highly stable during processing and therefore, can reach the consumer. Bookseller Inventory # 110687

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