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The MacNean Restaurant Cookbook

Neven Maguire

5 ratings by Goodreads
ISBN 10: 0717154394 / ISBN 13: 9780717154395
Published by Gill & Macmillan, Dublin, 2012
Used Condition: Near New Hardcover
From San Rafael Books (Pasadena, CA, U.S.A.)

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About this Item

Stylish Contemporary Irish Cuisine, By the highly regarded Neven Maguire. Boldly Signed by the Author/Chef. Near New in Near New D. J. Size: 4vo. Bookseller Inventory # 4095

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Bibliographic Details

Title: The MacNean Restaurant Cookbook

Publisher: Gill & Macmillan, Dublin

Publication Date: 2012

Binding: Cloth

Illustrator: Joanne Murphy

Book Condition:Near New

Dust Jacket Condition: Near New

Signed: Yes

Edition: 1st Irish Edition.

About this title


This beautiful book celebrates the outstanding cooking at MacNean Restaurant in Blacklion, Co Cavan. All of the restaurant's signature dishes are here including seared sea scallops with pork cheek, harinavy beans, textures of cauliflower, and vanilla creme brulee with poached Irish apples, together with plenty of easier recipes to recreate at home.

About the Author:

From a very young age, one of Neven Maguire's favourite pastimes was to shadow his mother in the kitchen, watching her cook. He began experimenting with ingredients in the home kitchen at the tender age of ten and his pastime soon became his passion.

After studying catering in Fermanagh College in Enniskillen, Neven went on to train in some of the highest-profile restaurants in the world, including the Michelin starred Roscoff's in Belfast, Grand Hotel in Berlin and Arzak in San Sebastian. He also worked with Lea Linster, the renowned Michelin starred chef from Luxembourg, whom he credits as a major influence.

In 2001, Neven took over MacNean Restaurant and turned a local establishment into a national phenomenon. Neven is the author of many bestselling cookbooks and has fronted numerous top-rated cookery shows on RTE. This is his first restaurant cookbook.

"About this title" may belong to another edition of this title.

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