Former Library book. Great condition for a used book! Minimal wear. Bookseller Inventory #
Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced locally. He was told by the head chef at his first real Italian restaurant job that he would never make it as a chef. His grandmother, who shared her great love of food with him, said Giorgio would have to go back and show him. And so he did. After getting suspended from cooking school because of kissing a girl on the school's steps, he went on to become a greatly admired chef.
Made in Italy is a 624-page, vibrantly illustrated book full of Locatelli's recipes, insight and historical detail about Italian food. He combines food narrative with hands-on expertise of a top chef. He peppers the book with evocative stories and funny and often outspoken observations on the state of food today. This is the contemporary Italian food bible, from the acknowledged master of modern Italian cooking.
About the Author: Michelin-starred Giorgio Locatelli is one of Britain's best known Italian chefs. Giorgio began his career at his family's restaurant in Italy before coming to London. He was head chef at Zafferano in London from its opening to a storm of praise and press coverage in 1994, before moving in 2002 to open Locanda Locatelli, where he remains chef-patron.
Title: Made in Italy: Food and Stories
Publication Date: 2007
Book Condition: Very Good
Book Description Ecco, 2007. Book Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Bookseller Inventory # 0061351490-2-4
Book Description Harpercollins, 2011. Hardcover. Book Condition: Very Good. Bookseller Inventory # mon0001422725
Book Description Ecco 2007-10-23, 2007. Hardcover. Book Condition: good. 0061351490. Bookseller Inventory # 710442
Book Description Ecco. Hardcover. Book Condition: Very Good. 0061351490 Book is very clean. Crisp pages. Tight binding. Light shelf wear on cover. Dirty edges. Dented corners. Bookseller Inventory # LV8-VMVP-N131
Book Description HARPERCOLLINS PUBLISHERS, 2007. Hardcover. Book Condition: Good. Dust Jacket Condition: Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Cooking and Food>Regional and Ethnic>Italian. Book: USED, Good. Dust Jacket: Good. Bookseller Inventory # 02978006135149503. Bookseller Inventory # 02978006135149503
Book Description Book Condition: Very Good. In good condition and ready for quick shipment to any US location by an experienced and reliable seller. CDs and Access codes may not be included as is the case with most used books. Thanks for shopping with us!. Bookseller Inventory # 628807
Book Description Ecco, 2007. Hardcover. Book Condition: New. New Book. Lightest of shelf/storage wear. SHIPS WITHIN 24 HOURS! Tracking Provided. DHL processing & USPS delivery for an average of 3-5 Day Standard & 2-3 Day Expedited! FREE INSURANCE! Fast & Personal Support! Careful Packaging. No Hassle, Full Refund Return Policy!. Bookseller Inventory # mon0000651167
Book Description Ecco, 2007. Hardcover. Book Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Bookseller Inventory # P020061351490
Book Description Ecco, 2007. Hardcover. Book Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Bookseller Inventory # 0061351490
Book Description Ecco, 2007. Hardcover. Book Condition: Like New. Almost new condition. Bookseller Inventory # P010061351490