ISBN 10: 0941711870 / ISBN 13: 9780941711876
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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Table of Contents Foreword Introduction THE SOUTHERN PANTRY Ingredient descriptions Chicken Broth Yellow Corn Relish Mom's Spicy Mustard Magnolias Everyday Spicy Dry Rub Sweet and Hot Pork Shoulder and Rib Rub Magnolias' Blackening Spice Carolina Ham Cracklings White Lily Cream Biscuits Pie Crusts Lowcountry Lemonade Roasted Garlic Compound Butters for the Grill UPTOWN/DOWN SOUTH STARTERS Crab Dip Pimiento Crab Fondue Roasted Garlic Pimiento Cheese Spinach and Artichoke Dip Herb Toasts Homemade Potato Chips with Blue Cheese and Scallions Spicy Steamed Peel and Eat Shrimp Benne Shrimp with Honey and Hot Chili Dip Carolina Cup Crackling Oysters Cornmeal Fried Oysters with Jalapeno and Lime Aioli Down South Egg Rolls with Red Pepper Sauce, Spicy Mustard, and Peach Chutney Bowtie Pasta with Apple-Smoked Bacon, Sun-Dried Tomatoes, Blue Cheese, and a Cracked Pepper Cream Sauce Grilled Mahi-Mahi Soft Tacos with Black Beans and Rice, Guacamole, and Tomato Salsa SOUPS AND SALADS Blue Crab Bisque Creamy Tomato Bisque with Lump Crabmeat and a Chiffonade of Fresh Basil Potato, Leek, and Roasted Garlic Soup with Creek Shrimp and Tomato Chive Salsa Cajun Clam Chowder Elwood's Ham Chowder Black Bean Chili with Scallions and Cilantro Sour Cream Shrimp and Rice Salad with A Lemon, Garlic, and Dill Vinaigrette Summer Tomato and Vidalia Onion Salad Arugula Salad with Creamy Goat's Cheese, Roasted Peppers, and a Roasted Garlic Vinaigrette Iceberg Salad with a Buttermilk, Basil, and Blue Cheese Dressing, Carolina Ham Cracklings, and Grape Tomatoes Warm Sea Scallop Salad with Lime Dressing Over Butter Lettuce Classic Caesar Salad Mixed Greens with Lemon Herb Vinaigrette Red Potato and Parsley Salad Buttermilk, Basil, and Blue Cheese Dressing Lemon Lingonberry Vinaigrette Carolina Peanut Vinaigrette SOUTHERN SIDES Classic Potato Fries Butter-Whipped Potatoes Parslied Potatoes Carolina Plantation Aromatic Rice Red Rice Dirty Rice Baked Macaroni and Cheddar Cheese Baked Blue Cheese and Macaroni Creamed Corn Magnolias Collard Greens Slow-Cooked Okra and Tomatoes Lady Peas, Black-Eyed Peas, Zipper Peas, and Butter Beans South Carolina Hoppin' John Black Beans and Aromatic Rice GRITS AND GRAVIES Skillet-Seared Yellow Grits Cakes Creamy Stone-Ground Grits with Carolina Country Ham and Red Eye Gravy Magnolias Spicy Shrimp, Sausage, and Tasso Gravy Over Creamy Grits Lobster, Shrimp, and Sea Scallops with a Lobster Cream Sauce over Creamy White Grits Pan-Fried Grits Cakes with Sauteed Shrimp, Leeks, and Tomato Gravy Pimiento Cheese Grits with Pepper-Seared Sea Scallops and Red Pepper Sauce Grilled Salmon Fillet with Dill Butter over Creamy Stone-Ground White Grits Chicken Gravy FISH AND SHELLFISH Iron Skillet Crispy Flounder with Lemon Caper Aioli Sauteed Grouper with Artichoke and Creamy Crabmeat over Sauteed Spinach with Lemon-Leek Butter Coriander-Seared Tuna fillet with Jalapeno and Mango Vinaigrette, Pan-Fried Potato Cakes, and Sauteed Escarole Fire-Roasted Cedar-Planked Salmon Squash Blossoms Stuffed with a Sea Scallop and Lobster Mousse served with a Lobster Cream Sauce Seared Tuna Filets with Aromatic Rice and a Warm Salad of Artichoke, Lemon, Leek, and Capers Broiled Rock Shrimp with Garlic Butter and Parmesan Blue Crabs Carolina Crab Cake with Tomato Gravy, Creamed Corn, and Sauteed Spinach Buttermilk and Beer Batter Fried Soft-Shell Crabs Lowcountry Bouillabaisse MEATS AND POULTRY Hickory Smoked Pork Shoulder with Caro. Bookseller Inventory #

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Synopsis: Donald Barickman brings his contemporary take on Southern flavors to the table at Magnolia's Restaurant in Charleston, South Carolina. Following up his successful first book, Magnolia's Southern Cuisine, Barickman offers this new, expanded edition and long-awaited sequel, bringing forth over fifty new mouth-watering recipes while retaining many of the most popular originals. Chef Barickman's resource guide and easy-to-follow recipes make this cookbook a must-have for anyone with an interest in cooking in the "lowcountry" style.
Magnolias, featured in Patricia Schultz's 1,000 Places to See Before You Die, has been a member of the prestigious Distinguished Restaurants of North America since 1995 and has received awards and widespread recognition from dining authorities such as Gourmet Magazine, the New York Times, The Food Network and Southern Living Magazine. The New York Times sums it up best: "Recommended by a life-long Charlestonian . . . Magnolias was my best meal in a city of great food."
Try modern versions of Southern classics like these:
Skillet Fried Whole Flounder with Lemon Caper Aioli
Shrimp and Rice Salad with a Lemon, Garlic & Dill Vinaigrette
Shellfish over Creamy Stone-Ground White Grits
Hickory Smoked Pork Shoulder with Carolina BBQ Sauce, Crackling Cream Biscuits and Spicy Yellow Corn
Elwood's Ham Chowder
Sweet Biscuit with Fresh Strawberries, Whipped Cream and Orange Custard Sauce

About the Author: Cypress is beautifully illustrated through the rich photography of Rick McKee. Rick also collaborated on Magnolias (Gibbs Smith, Publisher, 2006). A frequent contributor to national magazines, Rick works out of his studio in historic Charleston, South Carolina.

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Donald Barickman
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Book Description Gibbs Smith, 2006. Hardcover. Book Condition: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Bookseller Inventory # S_188876223

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Book Description Gibbs Smith 2006-04-24, 2006. Hardcover. Book Condition: Fine. 0941711870 LIKE NEW/UNREAD!!! Text is Clean and Unmarked! Has a small black line on the bottom/exterior edge of pages. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International**. Bookseller Inventory # GS-HC39-LN-0941711870

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Book Description Gibbs Smith, 2006. Hardcover. Book Condition: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Bookseller Inventory # S_176552825

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Book Description WYRICK & CO, UNITED STATES, 2006. Hardcover. Book Condition: Good. Dust Jacket Condition: Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Cooking and Food>Regional and Ethnic>United States>Southern. Book: USED, Good. Dust Jacket: Good. Bookseller Inventory # 01978094171187605. Bookseller Inventory # 01978094171187605

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Book Description Wyrick & Company, 2006. Oversized Hardcover. Book Condition: Good. One of the most recognized figures in lowcountry cuisine, Donald Barickman follows his 'Magnolia's Southern Cuisine' cookbook with another collection of recipes from his acclaimed Charleston, South Carolina restaurant. Magnolias has garnered praise for their distinctive fare, a culinary evolution of fresh local and regional ingredients combined with a traditional southern style that is at once comfortable and elegant. Containing over 50 new mouth-watering recipes while retaining many of the most popular recipes from the first cookbook, Chef Barickman offers a easy-to-follow cookbook with southern style. Bookseller Inventory # 419288

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