BOOKSTORE BRAND NEW,unmarked Hardcover/ Unclipped Dustjacket in GIFT QUALITY condition. Rizzoli 2001 Collectble 1st Edition and 1ST PRINTING. Only buy from sellers who fully describe their books; avoid unpleasant surprises. This is NOT a Book Club, Remainder, X-library copy. Text block is clean and tight. FLAWLESS Book is Fresh, Immaculate and Completely unmarked ; no black remainder marks or red dots on book edges, stickers, bookplates, signatures, underlining or highlighting, notes or soiled, missing, loose or damaged pages. NEAR FLAWLESS DJ is unclipped, Immaculate, fully intact with virtuallly NO SHELFWEAR-no rips,tears, chips scuffing, missing pieces, creasing. There is a barely perceptible rub on top of DJ . DJ is now in clear, archival quality Brodart jacket (easily removable). Coverboards; titles; pointed corners, straight, unworn spine, tight binding and coloured endpapers are in Perfect condition. Pages are clean, crisp, fresh, white and lavishly illustrated with spectacular photographs of many of the chocolate concoctions whose recipes are contained herein. La Maison du Chocolat in Paris is undisputably one of the world’s finest chocolatiers. The founder and chef, Robert Linxe has included recipes for 65 of his most magnificent, unusual and delectable creations. A Very Fine, NEW, sharp copy. Book is wrapped professionally in bubblewrap and shipped promptly in special protective packaging by an experienced rare bookseller. We don’t use jiffy bags, newspapers or old shoe boxes as packing materials. Bookseller Inventory #
Synopsis: A luscious, richly illustrated collection of chocolate dessert recipes from the world-renowned chocolatier presents a variety of sixty-five mouthwatering confections, including Chocolate Eclairs, Fondants, Whipped Cream Crepes, CrFme Caramel, Florentines, Mousse, Zabaglione, and many others. 15,000 first printing.
Review: Fans of high-end chocolate delights have long flocked to Robert Linxe's La Maison du Chocolat, a Paris-based confection-boutique "chain." La Maison du Chocolat, blissfully photo-illustrated in color, offers readers an introduction to Linxe's art and craft, plus 65 recipes for a wide range of treats, from candies and cakes to creams, mousses, soufflés, and more. Though not difficult in themselves, the recipes are sometimes flawed (baking sheets, for example, are called for when baking pans are required, and dimensions for these are frequently omitted). Experienced bakers can fill in the blanks, but the rest of us will probably do best to enjoy the book as a record of one man's passion and its mouthwatering realization.
Beginning with a paean to Linxe's artisanal skill--he's been called the sorcerer of ganache--the book then provides an investigation of chocolate bean types, each of which has its own role in the chocolate-making process, plus a glimpse at Linxe's exacting candy-making process. The recipes come next, and include such temptations as Chocolate-Almond Cake with Lemon Cream, Extra-Rich Brownies, Chocolate Raspberry Mousse, and Bittersweet Chocolate-Nut Candy. A chapter on frozen desserts and beverages, which includes a definitive hot chocolate recipe, follows, as does a section on basic preparations and techniques, like tempering. Interspersed throughout are introductions to the extraordinary (and wonderfully named) Linxe confections, such as the chocolate-mint Zagora. These further disable readers already wobbly from the chocolate euphoria Linxe's candies--and now his book--provide. --Arthur Boehm
Title: La Maison du Chocolat: Transcendent Desserts...
Publisher: U.S.A.: Rizzoli
Publication Date: 2001
Book Condition: As New
Edition: 1st Edition
Book Description Rizzoli, 2001. Book Condition: Good. 1st. Ships from Reno, NV. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP96220624
Book Description Rizzoli International Publications, 2001. Hardcover. Book Condition: Used; Good. Bookseller Inventory # 1842232
Book Description Rizzoli. Hardcover. Book Condition: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatâ€™ll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included. Bookseller Inventory # 2841338955
Book Description Rizzoli International Publications, Incorporated. Hardcover. Book Condition: Fair. Bookseller Inventory # G0847823431I5N00
Book Description Rizzoli International Publications, Incorporated. Hardcover. Book Condition: Good. This book has a light amount of wear to the pages, cover and binding. Bookseller Inventory # G0847823431I3N00
Book Description Rizzoli International Publications. Book Condition: Good. USED We here at Elistics have a 100% satisfaction guarentee. We also ship no later than next business day. Thank you for your business. Bookseller Inventory # 8-C-2-00870
Book Description Rizzoli. Hardcover. Book Condition: Fair. 0847823431 Missing dust jacket. Binding crack on back cover. Meets the acceptable condition guidelines. Has wear. Five star seller - Buy with confidence!. Bookseller Inventory # Z0847823431Z4
Book Description Rizzoli, 2001. Hardcover. Book Condition: Acceptable. Some Shelf Wear, Bend in Book Body Satisfaction 100% guaranteed. Bookseller Inventory # mon0001760565
Book Description Rizzoli, 2001. Hardcover. Book Condition: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Bookseller Inventory # S_188435466
Book Description Rizzoli, 2001. Hardcover. Book Condition: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Bookseller Inventory # S_182079680