La Maison Maille (Hardcover)

Cecile Maslakian

ISBN 10: 1419712462 / ISBN 13: 9781419712463

Published by Abrams, New York, 2016

About this Item

Hardcover. In 1747, Antoine Maille opened his first shop, creating and selling vinegars not just for cooking, but also to fight the spread of the plague and to improve the complexion. After becoming the supplier to European royal courts from France to Russia, Maille was dubbed "the first man of mustard in Europe." Since that time, Maille has become known for their delicious Dijon mustards, oils, vinegars, and pickles. This tantalizing book explores Maille and also offers 40 original recipes by Chef Jean-Pierre Biffi for every occasion, from appetizers and suppers with friends to romantic dinners and, of course, parties. Enjoy this mouthwatering history of an iconic French brand. A mouthwatering history of an iconic French brand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781419712463

Bibliographic Details

Title: La Maison Maille (Hardcover)

Publisher: Abrams, New York

Publication Date: 2016

Binding: Hardcover

Condition: new

About this title

Synopsis:

In 1747, Antoine Maille opened his first shop, creating and selling vinegars not just for cooking, but also to fight the spread of the plague and to improve the complexion. After becoming the supplier to European royal courts from France to Russia, Maille was dubbed “the first man of mustard in Europe.” Since that time, Maille has become known for their delicious Dijon mustards, oils, vinegars, and pickles. This tantalizing book explores Maille and also offers 40 original recipes by Chef Jean-Pierre Biffi for every occasion, from appetizers and suppers with friends to romantic dinners and, of course, parties. Enjoy this mouthwatering history of an iconic French brand.  

About the Author:

Renowned head chef Jean-Pierre Biffi has directed the kitchens of the celebrated Parisian caterer Potel et Chabot for more than 23 years. Cécile Maslakian is a French food editor. Iris L. Sullivan is a photographer who specializes in culinary subjects and still lifes.