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The Maker's Diet

Rubin, Jordan S.

Published by Siloam, 2004
ISBN 10: 0884199487 / ISBN 13: 9780884199489
New / Hard Cover / Quantity Available: 1
From Carol's Cache (Atlanta, GA, U.S.A.)
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About the Book

Bibliographic Details


Title: The Maker's Diet

Publisher: Siloam

Publication Date: 2004

Binding: Hard Cover

Book Condition: New

Dust Jacket Condition: New

Description:

Jacket protected in acid-free clear plastic cover. Author of Patient Heal Thyself. Size: 8vo - over 7¾" - 9¾" tall. Bookseller Inventory # 000967

About this title:

Book ratings provided by GoodReads:
3.76 avg rating
(1,157 ratings)

Synopsis: Are you looking for a health plan that is biblically based and scientifically proven? The Maker's Diet is just that. Using a truly holistic approach to health, this groundbreaking book leads you on a journey that will change your life. 

The Maker's Diet will help you:

  • Boost your immune system
  • Attain and maintain your ideal weight
  • Have abundant energy
  • Improve your physical appearance
  • Reduce stress
  • Improve digestion
Discover how Jordan Rubin's faith-based journey from near death to vital health led him to uncover the timeless principles of the world's healthiest people. By following The Maker's Diet, your health dreams can become a reality.

Review: Miracle cure stories abound when it comes to natural healing. A super nutrient reverses cancer after chemotherapy has failed. A Chinese herb lowers high blood pressure in a patient with heart disease after being dismissed as quackery by doctors. Jordan S. Rubinís account of returning from the medical abyss, however, includes an original twist. After several years of battling Crohnís Disease, which included a small fortune spent on both conventional and alternative treatments, as well as trips abroad in search of help, Rubin weighed only 111 pounds and, at just age 21, thought his life was over. At the urging of his father, a naturopath, he contacted an obscure nutritionist in California promoting a diet based on the teachings of the Bible. Yes, weíre talking what Jesus ate: kefir, lamb, sprouted breads, eggs and meat from free-range chickens, and plenty of fresh fruits and vegetables. Rubin also started to pray and added a new powder supplement containing homeostatic soil organisms (HSOs) to his diet. Four months later he weighed 170 lbs and was on the road back to his former athletic and healthy self. Inspired by his experience, and now with advanced degrees in nutrition and naturopathic medicine, Rubin has crafted The Makerís Diet. While the faithful will surely find the book of interest, Rubinís command of the scientific issues underpinning his recommendations may also appeal to those more accustomed to studying food labels in search of what to eat than ancient religious texts. -- Patrick Jennings

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