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Making Great Cheese at Home: 30 Simple Recipes from Cheddar to Chevre Plus 18 Delicious Cheese Dishes

Ciletti, Barbara

17 ratings by Goodreads
ISBN 10: 1579902677 / ISBN 13: 9781579902674
Published by Lark Books, Ashville, North Carolina, U.S.A., 2001
Condition: Near Fine Soft cover
From Thomas F. Pesce' (Anaheim, CA, U.S.A.)

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Pages are clean, tight and bright. Bookseller Inventory # 6008750

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Bibliographic Details

Title: Making Great Cheese at Home: 30 Simple ...

Publisher: Lark Books, Ashville, North Carolina, U.S.A.

Publication Date: 2001

Binding: Trade Paperback

Illustrator: Illustrated in Color Photographs

Book Condition: Near Fine

About this title

Synopsis:

White Goat Cheddar, Danish Blue, Stilton, Holland Gouda. If you're confident in the kitchen and crave cheese, you can learn to make it at home. Each of these 30 recipes is rated by difficulty: Easy would be the soft French cheese, Fromage Blanc; Medium, due to the handwork, patience, and time, would be Stilton; and Difficult, for those who enjoy a challenge and love puttering about the kitchen, would be Camembert, because it takes about 9 hours to complete the processes. Each recipe alerts you to the amount of time involved, and how best to store your finished cheese. You're likely to own some of the supplies and equipment required, and the recipe will alert you when a cheese requires specific products or molds, all of which are easily obtainable. So what could be better than impressing your dinner guests with homemade Feta with pita chips, or that Feta Spinach Olive Pie recipe that incorporates it!

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