Making Mead (Honey Wine): History, Recipes, Methods and Equipment: Morse, Roger A.

Making Mead (Honey Wine): History, Recipes, Methods and Equipment

Morse, Roger A.

Published by Wicwas Press, Ithaca, 1980
Used Condition: Good Hardcover
From Works on Paper (DeKalb, IL, U.S.A.)

AbeBooks Seller Since October 1, 2003

Quantity Available: 1

Buy Used
Price: US$ 22.50 Convert Currency
Shipping: US$ 3.99 Within U.S.A. Destination, rates & speeds
Add to basket

30 Day Return Policy

About this Item

A good copy of the hard cover edition, lacking a dust-jacket, perhaps as issued. Mead recipe in ink to both the front free endpaper and rear endpapers, with a few marginal notes and sparse underlining on approx two dozen of the127 pp. bright and fresh in appearance. A sharp copy. Bookseller Inventory # 017870

Ask Seller a Question

Bibliographic Details

Title: Making Mead (Honey Wine): History, Recipes, ...

Publisher: Wicwas Press, Ithaca

Publication Date: 1980

Binding: Hardcover

Book Condition:Good

Dust Jacket Condition: No Jacket

Store Description

In order to keep our prices as low as possible we currently conduct business only online.

Visit Seller's Storefront

Terms of Sale:

All items are offered subject to prior sale. We accept checks (drawn on U.S. banks) and money orders (in U.S. funds); payment via PayPal; and credit card payment via the ABE Commerce options offered by (Note: ABE processes all credit card payment via its secure servers). All shipments to residents of the state of Illinois (U.S.A.) are subject to a 8% sales tax on the book price only. All items are may be returned within 14 days days for a full refund of the book price for any reason...

More Information
Shipping Terms:

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express

Check Money Order PayPal