Making the Most of Your Slow Cooker

Catherine Atkinson

Published by Anness Publishing, 2015
ISBN 10: 0754831450 / ISBN 13: 9780754831457
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More than 150 tried, tested and tasty slow cooker recipes, all shown in 570 photographs.

About the Author: Catherine Atkinson is a Cordon Bleu-trained chef who works as a full-time writer and food consultant, contributing to various magazines and producing outstanding cookbooks.

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Bibliographic Details

Title: Making the Most of Your Slow Cooker
Publisher: Anness Publishing
Publication Date: 2015
Binding: HRD
Book Condition: New

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Catherine Atkinson
Published by Anness Publishing
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Book Description Anness Publishing. Hardback. Book Condition: new. BRAND NEW, Making the Most of Your Slow Cooker: Everything You Need to Know Bout the Ingredients, Preparation and Techniques to Get the Best Out of Your Slow Cooker, Catherine Atkinson, If what most cooks appreciate above all else is preparing minimum-effort meals for maximum taste, then this delightful book is essential reading. The book provides a detailed guide to the range of slow-cookers available and the techniques needed. The recipes include traditional and contemporary dishes, with something for everyone. There are ideas for soups, casseroles, curries and rich puddings, as well as pates, terrines, cakes, preserves and drinks. Every technique and recipe is illustrated with beautiful step-by-step photography. Endlessly useful, this book is perfect for cooks who want to make delicious and healthy food while getting on with a busy life. Bookseller Inventory # B9780754831457

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Book Description Anness Publishing, United Kingdom, 2015. Hardback. Book Condition: New. Language: English . Brand New Book. If what most cooks appreciate above all else is preparing minimum-effort meals for maximum taste, then this delightful book is essential reading. The book provides a detailed guide to the range of slow-cookers available and the techniques needed. The recipes include traditional and contemporary dishes, with something for everyone. There are ideas for soups, casseroles, curries and rich puddings, as well as pates, terrines, cakes, preserves and drinks. Every technique and recipe is illustrated with beautiful step-by-step photography. Endlessly useful, this book is perfect for cooks who want to make delicious and healthy food while getting on with a busy life. Bookseller Inventory # AAZ9780754831457

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Book Description Anness Publishing, United Kingdom, 2015. Hardback. Book Condition: New. Language: English . Brand New Book. If what most cooks appreciate above all else is preparing minimum-effort meals for maximum taste, then this delightful book is essential reading. The book provides a detailed guide to the range of slow-cookers available and the techniques needed. The recipes include traditional and contemporary dishes, with something for everyone. There are ideas for soups, casseroles, curries and rich puddings, as well as pates, terrines, cakes, preserves and drinks. Every technique and recipe is illustrated with beautiful step-by-step photography. Endlessly useful, this book is perfect for cooks who want to make delicious and healthy food while getting on with a busy life. Bookseller Inventory # AAZ9780754831457

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