Making Using Caramel: Techniques Recipes for Candies Other Sweet Goodies. A Storey BASICS Title

Collins, Bill

Published by Storey Publishing, LLC, 2016
ISBN 10: 1612126421 / ISBN 13: 9781612126425
New / Paperback / Quantity Available: 0
From Big River Books (Powder Springs, GA, U.S.A.)
Available From More Booksellers
View all  copies of this book

About the Book

We're sorry; this specific copy is no longer available. AbeBooks has millions of books. We've listed similar copies below.

Description:

Brand New! We ship daily Monday - Friday!. Bookseller Inventory # 1EYDQW000ZJF

About this title:

Synopsis: Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!

From the Back Cover: Caramel Made Easy
Transforming simple sugar into rich, gooey caramel may seem like magic, but with ingredients you probably have on hand and a few basic pieces of equipment, you can easily master chewy candies, crunchy brittles, sauces, and more. Personal chef and cooking instructor Bill Collins shares all you need to know to understand the many stages of caramelized sugar and the techniques to avoid crystallization catastrophes. His mouthwatering recipes include your favorite caramel candies, plus puddings, pies, and other baked goods.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Making Using Caramel: Techniques Recipes for...
Publisher: Storey Publishing, LLC
Publication Date: 2016
Binding: Paperback
Book Condition: New

Top Search Results from the AbeBooks Marketplace

1.

Collins, Bill
Published by Storey Publishing, LLC (2016)
ISBN 10: 1612126421 ISBN 13: 9781612126425
Used Quantity Available: 1
Seller
Better World Books
(Mishawaka, IN, U.S.A.)
Rating
[?]

Book Description Storey Publishing, LLC, 2016. Book Condition: Good. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP96516900

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 3.98
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

2.

Collins, Bill
Published by Storey Publishing, LLC
ISBN 10: 1612126421 ISBN 13: 9781612126425
Used Quantity Available: 1
Seller
Wonder Book
(Frederick, MD, U.S.A.)
Rating
[?]

Book Description Storey Publishing, LLC. Book Condition: As New. Bookseller Inventory # U06E-00767

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 3.99
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

3.

Collins, Bill
ISBN 10: 1612126421 ISBN 13: 9781612126425
New Quantity Available: 1
Seller
GreatBookPrices
(Columbia, MD, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Bookseller Inventory # 24902089-n

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 5.28
Convert Currency

Add to Basket

Shipping: US$ 2.64
Within U.S.A.
Destination, Rates & Speeds

4.

Bill Collins
Published by Storey Publishing LLC, United States (2016)
ISBN 10: 1612126421 ISBN 13: 9781612126425
New Paperback Quantity Available: 1
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Storey Publishing LLC, United States, 2016. Paperback. Book Condition: New. Language: English . Brand New Book. A thorough introduction to the topic, including an explanation of what happens to sugar when it is heated; how to work safely with boiling sugar; how to keep sugar from seizing into a rock-hard ball; various cooking methods; and how to work with similar ingredients (sugar and water!) to achieve different results. Recipes include cookies and puddings as well as candies. Bookseller Inventory # AAS9781612126425

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 7.93
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Bill Collins
Published by Storey Publishing LLC (2016)
ISBN 10: 1612126421 ISBN 13: 9781612126425
New Quantity Available: 1
Seller
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Storey Publishing LLC, 2016. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9781612126425

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 5.14
Convert Currency

Add to Basket

Shipping: US$ 11.59
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Bill Collins
Published by Storey Publishing LLC
ISBN 10: 1612126421 ISBN 13: 9781612126425
New Paperback / softback Quantity Available: 1
Seller
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description Storey Publishing LLC. Paperback / softback. Book Condition: new. BRAND NEW, Making & Using Caramel : Techniques & Recipes for Candies & Other Sweet Goodies. a Storey Basics(r) Title, Bill Collins. Bookseller Inventory # B9781612126425

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 5.66
Convert Currency

Add to Basket

Shipping: US$ 8.93
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Collins, Bill
Published by Storey Publishing, LLC (2016)
ISBN 10: 1612126421 ISBN 13: 9781612126425
New Paperback Quantity Available: 1
Seller
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Storey Publishing, LLC, 2016. Paperback. Book Condition: New. Never used!. Bookseller Inventory # 1612126421

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 6.51
Convert Currency

Add to Basket

Shipping: US$ 1.99
Within U.S.A.
Destination, Rates & Speeds

8.

Collins, Bill
Published by Workman Pub Co (2016)
ISBN 10: 1612126421 ISBN 13: 9781612126425
New Quantity Available: 1
Seller
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description Workman Pub Co, 2016. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # KS-9781612126425

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 4.59
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

9.

Published by Workman Publishers
ISBN 10: 1612126421 ISBN 13: 9781612126425
New Quantity Available: > 20
Seller
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description Workman Publishers. Book Condition: New. Brand New. Bookseller Inventory # 1612126421

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 5.12
Convert Currency

Add to Basket

Shipping: US$ 3.50
Within U.S.A.
Destination, Rates & Speeds

10.

Bill Collins
Published by Storey Publishing LLC, United States (2016)
ISBN 10: 1612126421 ISBN 13: 9781612126425
New Paperback Quantity Available: 1
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Storey Publishing LLC, United States, 2016. Paperback. Book Condition: New. Language: English . Brand New Book. A thorough introduction to the topic, including an explanation of what happens to sugar when it is heated; how to work safely with boiling sugar; how to keep sugar from seizing into a rock-hard ball; various cooking methods; and how to work with similar ingredients (sugar and water!) to achieve different results. Recipes include cookies and puddings as well as candies. Bookseller Inventory # AAS9781612126425

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 8.83
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are 18 more copies of this book

View all search results for this book