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Mallmann on Fire (Hardcover)

Francis Mallmann

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ISBN 10: 1579655378 / ISBN 13: 9781579655372
New Condition: New Hardcover
From Grand Eagle Retail (Wilmington, DE, U.S.A.)

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About this Item

Hardcover. Beautiful photographs and inspired recipes vie for readers' attention in this very layered book. The recipes are organized classically by category. Essays on different locations are inters.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 305 pages. 1.600. Bookseller Inventory # 9781579655372

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Bibliographic Details

Title: Mallmann on Fire (Hardcover)

Binding: Hardcover

Book Condition:New

About this title

Synopsis:

Featured on the Netflix documentary series Chef’s Table

“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.

About the Author:

Francis Mallmann is the reigning star of food television in the Spanish-speaking world, and the most famous and popular chef in South America. His restaurants include Siete Fuegos at The Vines Resort & Spa in Argentina’s wine country; Patagonia Sur in Buenos Aires; El Garzón in Uruguay; and 1884 Restauranté in Mendoza, Argentina (named one of Latin America’s 50 Best Restaurants). In the fall of 2015, he will open a U.S. restaurant at the Faena Hotel in Miami, Florida. USA Today and The Times (U.K.) have named his restaurants among the top 10 places to eat in the world. Most recently, Mallmann was the subject of the Netflix documentary series Chef’s Table.

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