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Mama Dip's Family Cookbook

Council, Mildred

37 ratings by Goodreads
ISBN 10: 0807829897 / ISBN 13: 9780807829899
Published by Univ of North Carolina Pr, Chapel Hill, North Carolina, U.S.A., 2005
Condition: As New Hardcover
From Reader's Corner, Inc. (Raleigh, NC, U.S.A.)

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About this Item

This is a fine, as new, hardcover first edition, first printing copy in a fine mylar protected DJ, cream spine. Signed "Mamma Dip 11/27/05" on the half title page. Bookseller Inventory # 056581

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Bibliographic Details

Title: Mama Dip's Family Cookbook

Publisher: Univ of North Carolina Pr, Chapel Hill, North Carolina, U.S.A.

Publication Date: 2005

Binding: Hard Cover

Book Condition:As New

Dust Jacket Condition: As New

Signed: Signed by Author

Edition: First Edition, First Printing

About this title

Synopsis:

In this much-anticipated follow-up to her bestselling Mama Dip's Kitchen, Mildred "Mama Dip" Council serves up an abundance of new recipes for home-style Southern cooking that is sure to please. From catfish gumbo to breakfast pizza and peach upside-down cake, Mama Dip's Family Cookbook offers recipes for more than three hundred dishes, including many Council family favorites. Also featured are party and celebration foods for family and community gatherings--a reflection of Council's belief that friends and family are essential to a rewarding life. To help novice cooks, Council includes basic information about staple ingredients, kitchen utensils, and important measurements, as well as diagrams for setting up a buffet.

In a charming introductory essay, Council intertwines food-related reminiscences of her rural North Carolina upbringing with a wry recounting of her experiences since the remarkable success of her first book. With this book she passes along to new generations the practical advice and wisdom that have made her a treasure to her family and her community.

Book Description:

"Celebrating the importance of family and community, Mama Dip's Family Cookbook puts the spirit of the holidays into words and on the table."-- Chapel Hill Magazine

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