Stock Image

Man Eating Bugs: The Art and Science of Eating Insects

Menzel, Peter; D'Aluisio, Faith

104 ratings by Goodreads
ISBN 10: 1580080510 / ISBN 13: 9781580080514
Published by Material World Books, 1998
Condition: Very Good Hardcover
From Charles Berry, Bookseller (Middletown, CA, U.S.A.)

AbeBooks Seller Since February 9, 2009 Seller Rating 5-star rating

Quantity Available: 1

Buy Used
Price: US$ 50.00 Convert Currency
Shipping: US$ 3.60 Within U.S.A. Destination, rates & speeds
Add to basket

30 Day Return Policy

About this Item

FIRST PRINTING (stated) INSCRIBED BY BOTH AUTHORS to the first owner on the title page. Hardcover and dust jacket in excellent condition (slight handling with a few slight indentations on the dust jacket). 192 pages, with color photographs of people eating bugs, and finished bug dishes, from around the world. [2.1 lbs]. Bookseller Inventory # 61403

Ask Seller a Question

Bibliographic Details

Title: Man Eating Bugs: The Art and Science of ...

Publisher: Material World Books

Publication Date: 1998

Binding: Hardcover

Book Condition: Very Good

Dust Jacket Condition: Very Good

Signed: Signed by Author(s)

Edition: First Edition

About this title


The team behind the critically and popularly acclaimed anthropological photoessays MATERIAL WORLD and WOMEN IN THE MATERIAL WORLD make their debut on our list with this oddly tantalizing book about a subject that's creeping into prominence: insects as food for people. With the distinctive blend of thoughtful cultural inquiry, intrepid exploration, and sumptuous photography that has earned them worldwide renown, the authors document the practice and history of entomophagy around the globe, discovering that insects are a nutritious, plentiful, and varied food source. From Mexico, where people celebrate the annual Jumile Festival with bug hunts and beauty queens, to China, where whole families make their livings from scorpion ranches, over a dozen bug-eating countries (including the USA!) are profiled in MAN EATING BUGS. Each chapter examines a culture through a stunning array of location photos, interviews with locals, and highlights from the authors' field journals, as well as carefully photographed indigenous recipes. A colorful, beautiful, and intelligent book.<br />&nbsp;<br /><br />&nbsp;<br /><br />&nbsp;<br /><br />&nbsp;<br /><br />&nbsp;<br /><br />&nbsp;<br /><br />&nbsp;<br /><br />&nbsp;Awards1999 James Beard Award Winner


Conventional wisdom holds that our dietary habits are mostly set by the time we reach age 5. Perhaps this explains why the thought of eating insects sends the average Westerner into a fit of shudders and gagging. But entomophagy is practiced by all kinds of people, all over the world. Arthropods are a good source of protein, they're plentiful, and they're often easier to catch than a fast bird or dangerous mammal. Peter Menzel and Faith D'Aluisio, the husband-wife team behind the photojournalistic masterpieces <i>Material World</i> and <i>Women in the Material World</i>, bring us the world of insect eating through stunning photos and amusing, enlightening text, complete with recipes for delicacies like Simple Scorpion Soup. Peter dives into each insect meal with gusto, whereas Faith is always less enthusiastic, but participates nonetheless, if only to push her Western taste boundaries out a bit further. Here she describes her first taste of a fried tarantula in Cambodia: &quot;I can stall no longer. I break off a leg--it's two inches long, but seems like twelve--and ask if this too is supposed to be eaten. Yes, I'm told, so I do. I'm surprised that it doesn't feel hairy in my mouth because it looks awfully hairy.... It doesn't taste bad, but I can't say it tastes good.&quot; <p> <i>Man Eating Bugs</i> is part global anthropological study, part nature essay, part travel adventure story. The plentiful, gorgeous photographs will take you on an emotional journey, from the depths of disgust to the heights of awe, as you realize that &quot;the shelves of the supermarket carry only a small slice of what the world has to offer.&quot; <i>--Therese Littleton</i></p>

"About this title" may belong to another edition of this title.

Store Description

I operated a used bookstore in Davis, California, from 1985-1992 (Berry's Books), then moved to Mendocino, and have been selling used books on the internet since 1998. Middletown CA is my new home, and the air here is ideal for book preservation (low humidity). I am a jack of all trades, master of none, which lends itself well to the book trade. I currently have 19,000 books online in 160 different subject categories. The inventory is regularly updated online, so if you see it listed, there is a 99+% chance that I can mail it by the next business day.

Visit Seller's Storefront

Terms of Sale:

We guarantee the condition of every book as it's described on the Abebooks web sites. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the Ask bookseller a question link to contact us and we'll respond within 2 business days.

Shipping Terms:

Heavy or larger books and international orders may require additional postage.

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express

Check Money Order Cash PayPal