Manual of Dietetic Practice

Briony, Ed. Thomas

Published by Wiley-Blackwell, 2007
ISBN 10: 1405135255 / ISBN 13: 9781405135252
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Synopsis: The standard work for all those involved in the field of clinical nutrition and dietetics, The Manual of Dietetic Practice has been equipping health care professionals with the essential foundations on which to build expertise and specialist skill since it was first published in 1988.

The fourth edition responds to the changing demand for multidisciplinary, patient-centred, evidence-based practice and has been expanded to include dedicated chapters covering adult nutrition, freelance dietetics, complementary and alternative therapies.

Compiled from the knowledge of both individual experts and the British Dietetic Association's Specialist Groups, this truly is the essential guide to the principles of dietetics across its whole range.

Book Description: Since it was first published in 1988, the Manual of Dietetic Practice has become an indispensable textbook for all those involved in the field of clinical nutrition and dietetics. Compiled from the knowledge of both individual experts and the British Dietetic Association's Specialist Groups, it is a comprehensive guide to the principles and practice of dietetics across its entire range - from health promotion to disease management. The fourth edition has been fully updated in line with the latest evidence-based practice guidelines and has expanded coverage on topics of current concern such as obesity management and use of nutritional supplements.

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Title: Manual of Dietetic Practice
Publisher: Wiley-Blackwell
Publication Date: 2007
Book Condition: Good
Edition: 4th Edition.

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