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Manuale Di Cucina e Di Pasticceria

Amedeo Pettini

Published by Casa Editrice Frateli Marescalch, 1914
Condition: Good Hardcover
From Browsers' Bookstore, CBA (Corvallis, OR, U.S.A.)

AbeBooks Seller Since November 23, 2001 Seller Rating 4-star rating

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About this Item

First Edition. 12mo, green cloth boards with black lettering, rules & printer's mark (woman reaching up to pick grapes.) Both internal hinges recently repaired with japanese paper, otherwise in very good condition with some edgewear to boards. Onwer's name & date of 1916, and appears to be signed twice by chef Ernest Cantaluppi (once on CR page, once on half title page.) All text in Italian, well indexed, glossary of terms, includes 20 pages of ads at rear. Although the copyright appears to be claimed in 1882, WorldCat only shows this edition under this title (3 copies show up), so I'm calling this a first edition, certainly thus (as #15 in the Manuali Marescalchi). Front endpaper possibly missing--the rear endpapers are ads on both sides, the first extant page, however, is the halt-title page. Bookseller Inventory # mon0000101332

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Bibliographic Details

Title: Manuale Di Cucina e Di Pasticceria

Publisher: Casa Editrice Frateli Marescalch

Publication Date: 1914

Binding: Hardcover

Book Condition:Good

Signed: Signed by Author(s)

Edition: 1st Edition

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